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This week’s instalment of the Project of the Week series features a colourful, Armenian-inspired restaurant design by 2023 SBID Awards Finalist, 4SPACE Design.

The name “VAGA” comes from the word “vagabond,” which means “nomad” and serves as the inspiration behind the concept. 4SPACE created a world-fresh time-traveler vibe that takes you on a journey through traditional Arabic cuisine and colorful Armenian culture – a lifestyle destination that embodies the wandering, explorative nature of the vagabond. The restaurant offers exceptional views of Ain Dubai and a contemporary design that takes your dining experience to the next level. Revelers looking for secrecy can enjoy the private room that offers a world of speakeasy fantasy, perfect for those looking for a little adventure to their dining experience.

SBID Awards Category: Club & Bar Design

Practice: 4SPACE Design

Project: VAGA

Location: Dubai, United Arab Emirates

4SPACE Design - VAGA

What was the client’s brief? 

The client’s brief for VAGA Restaurant and Bar, designed by 4SPACE, was to create a contemporary dining destination that harmoniously blends Arabic and Armenian cultures. The restaurant was envisioned as a space where diners could embark on a captivating journey, experiencing the fusion of these two vibrant traditions. The goal was to design a restaurant that pays homage to both cultures while providing extraordinary views of Ain Dubai, the world’s biggest and tallest Ferris wheel, on Bluewaters Island.

4SPACE Design - VAGA

What inspired the design of the project?

The design of VAGA was inspired by the concept of a magical vagabond, a time traveler who traverses different eras and worlds, experiencing grand adventures along the way. This inspiration led to the creation of a space that beautifully weaves together Arabic and Armenian elements, with a focus on kitchen drama, textures, and reflective surfaces. The design represents the wanderlust and explorative nature of the vagabond, capturing the essence of discovery and wonder.

4SPACE Design - VAGA

What was the toughest hurdle your team overcame during the project?

The toughest challenge that 4SPACE overcame during the VAGA project was designing and connecting two distinct spaces that represent Armenian and Arabic cultures, while still maintaining a sense of harmony and unity. Creating a seamless transition between the ground floor, which reflects Armenian influences, and the first floor, which is inspired by Arabic aesthetics, required careful design and meticulous execution.

4SPACE Design - VAGA

What was your team’s highlight of the project?

The highlight of the VAGA project for the 4SPACE team was the creation of the impressive chandelier on the ground floor. Comprising large metallic rings intricately adorned with the Vannic alphabet, this chandelier is a stunning focal point that captures the essence of the restaurant’s concept. Additionally, the unique DJ booth, which becomes the center of attention for diners and late-night revellers, added a dynamic and interactive element to the space.

4SPACE Design - VAGA

Why did you enter the SBID Awards?

4SPACE entered the SBID Awards to showcase the innovative and culturally rich design of VAGA. The project’s successful fusion of Arabic and Armenian influences, along with its captivating design elements and attention to detail, made it a compelling contender for recognition within the design industry.

4SPACE Design - VAGA

What has being an Award Finalist meant to you and your business?

Being an Award Finalist in the SBID Awards held significant meaning for 4SPACE and their design business. It affirmed their ability to merge diverse cultural influences into a harmonious and visually striking space. The recognition from the awards highlighted their expertise in creating immersive and experiential environments, enhancing their reputation in the design community and among potential clients.

Firas Alsahin, Co-Founder and Design Director at 4SPACE

Questions answered by Firas Alsahin, Co-Founder and Design Director at 4SPACE.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring an retro styled residential design by Harmony World Consultant & Design, click here to read it.

This week’s instalment of the Project of the Week series features a fun and photogenic restaurant design by 2023 SBID Awards Finalist, Quadrant Design.

Quadrant Design was commissioned to design and specify the finishes for EL&N London in Atelier La Vie.

SBID Awards Category: Restaurant Design

Practice: Quadrant Design

Project: EL&N, Atelier La Vie

Location: Jeddah, Saudi Arabia

What was the client’s brief? 

The brief focuses on creating a completely unique concept in each EL&N cafe, allowing the customers to experience something different when visiting different branches across the globe. EL&N cafe’s want a fun atmosphere that encourages customers to take photos and share these on social media, which the brand has become recognised globally for. EL&N want to create special ‘instagrammable moments’ in each of their cafes and create an environment where customers feel that every seat is the best in the house.

Quadrant Design - EL&N, Artelier La Vie
Quadrant Design - EL&N, Artelier La Vie

What inspired the design of the project?

The brief for every EL&N restaurant is that each should be unique in its own way, linking to the location, so we based our inspiration for this site on the French Riviera, with the development in Jeddah being fondly named Atelier La Vie taking inspiration from the French Riviera as it is positioned within a warm, large and captivating development in Jeddah. Inspired by coastal colours, geometric shapes, iconic, bespoke patterning and bold architectural arches, we created a two storey oasis where every seat is the best seat in the house.

We used a mixed palette of materials which were bright and bold in tone and texture, mixing Fabrics, solid surfaces, florals, metal chains and bespoke terrazzo finishes throughout. Many materials used for this location were created as bespoke finishes to create a truly unique space, including bespoke wall coverings, fret cut metal screening with bespoke geometric prints, custom poured terrazzo tiles, printed metallic chains which span 6m in length. We also worked with Panaz fabrics to create bespoke fabrics especially for this project, creating custom patterns and prints which linked to the styling and colour ways of the French Riviera.

The ground floor was designed as an external garden space with custom made concrete blocks to create the striking bar and cake counter, geometric flooring tiles and garden flower wall linking in with the Riviera coast. The 6m tall hanging chains with printed illustrations grabs the attention of visitors and features EL&N founder, Alexander Miller. We wanted to bring the outdoors inside by creating the ground floor terrace space which in turn allowed us to create a unique space on the first floor. We designed the space so that every single seat is the best seat in the house, with every cover having a unique and striking Instagram backdrop.

We wanted the two areas to offer a different experience, with the first floor providing a luxurious dining space with plush seating, opal lighting, custom Instagram garden swing and neon wall paneling all accessed by a floral lined staircase. We created bespoke wall coverings which adorned the staircase wall and first floor, along with a bespoke geometric fret cut brass screen which encased the stairwell.

Being positioned along the boulevard with a strong vista to the facade from the roadside, we accentuated the double story shop front facade by creating vertical illuminated portals to all of the window apertures as well as highlighting the secondary double height arches we installed within the space to really make the building sing at night time. The whole building glows proudly on the boulevard and can be seen from afar both from the road and within the development. The space also boasts of a large external dining terrace which seats 40 covers, encased with floral displays and air conditioning units & parasols to create the perfect al fresco experience.

Quadrant Design - EL&N, Artelier La Vie
Quadrant Design - EL&N, Artelier La Vie

What was the toughest hurdle your team overcame during the project?

Working between the UK and KSA, we remotely managed the project using video conferencing facilities and keeping great communication throughout the project lifespan. The most challenging element to coordinate was the ceiling custom Kriskadecor chains which needed to be coordinated with existing M&E services and structural fixing details. With the chains also being supplied from Europe, the coordination was tricky but great communication and commitment between us Quadrant Design, Kriskadecor and the local team we were able to deliver and install and beautiful feature ceiling!

Quadrant Design - EL&N, Artelier La Vie
Quadrant Design - EL&N, Artelier La Vie

What was your team’s highlight of the project?

We absolutely love working with EL&N, as each restaurant across the world features completely unique design and finishes. The team loved working on Atelier La Vie, creating the design concept based specifically on its location, taking inspiration from the French Riviera creating a space which feels authentically European.

We got to work with exciting colours, patterns & materials, such as Kriskadecor metal decorative chains in which we printed a bespoke illustration of EL&N’s founder, Alexander Miller and suspended it from the 6m high ceiling void. The chains also sweep across the width of the store, creating a unique waved ceiling feature made from a selection of 4 types of pink metal links.

All of the upholstery materials throughout the space were all created as bespoke graphic patterns which we then had printed to create our very own Riviera fabric collection. We wanted all of the interior elements to be customised to suit the localisation of the site as much as possible, so as well as creating our own patterns and prints for the fabrics, we also created our own wall coverings which feature bespoke illustrations and prints to link in with the EL&N brand.

Quadrant Design - EL&N, Artelier La Vie
Quadrant Design - EL&N, Artelier La Vie

Why did you enter the SBID Awards?

The SBID Awards is a huge celebration of global talent for interior design projects and we knew it would be a privilege to be shortlisted alongside some great designer studios in a number of categories. We worked on some amazing projects last year so we entered in the hope we would get the opportunity to celebrate the teams’ achievements, and reward individuals for their hard work. This was a very large space for EL&N and their first in Jeddah, the finished result is a very striking restaurant that we’re very proud to have been involved with. The restaurant has been a huge success locally and has also gained global attraction from Bloggers and Design enthusiasts who have celebrated the design from afar.

What has being an Award Finalist meant to you and your business?

It’s been fantastic to be recognised for this project, and two other projects in different categories, at the SBID Awards. We were so proud to have created the concept for this unique project, so being shortlisted for restaurant design at the SBID Awards is the cherry on the cake.

Sonia Brown, Head of Design at Quadrant Design

Questions answered by Sonia Brown, Head of Design at Quadrant Design.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring a rustic and sleek restaurant design by 4SPACE Design, click here to read it.

This week’s instalment of the Project of the Week series features a rustic and sleek restaurant design by 2023 SBID Awards Finalist, 4SPACE Design.

Jun’s is the brainchild of eminent chef Kelvin Cheung. 4SPACE Design created Jun’s concept to celebrate community. The inspiration is drawn from horse stables, and the vibe reflects the natural materials that are simple, sleek, rustic, and refined. The soothing interiors are of a sand-colored palette with natural materials and various interesting textures, including timber, marble and white bricks.

SBID Awards Category: Restaurant Design

Practice: 4SPACE Design

Project: Jun’s Restaurant

Location: Dubai, United Arab Emirates

4SPACE Design - Jun's Restaurant
4SPACE Design - Jun's Restaurant

What was the client’s brief? 

The client’s brief for JUN’s, designed by 4SPACE, was to create a bold, modern, and inviting restaurant that harmoniously blends Asian and North American flavors. Chef Kelvin Cheung and Kings Group Ventures sought a contemporary venue that would capture the essence of community and connection over food. The restaurant was envisioned as a warm and welcoming environment, reflecting the culinary expertise of Chef Cheung and inviting guests to gather and celebrate.

4SPACE Design - Jun's Restaurant

What inspired the design of the project?

The design of JUN’s was inspired by the concept of community and coming together. 4SPACE created a space that celebrated the importance of life, drawing inspiration from the imagery of horse stables. The design concept embraces natural materials, reflecting simplicity, rustic elegance, and modern refinement. The sand-colored palette, textured surfaces, and use of timber, marble, and white bricks contribute to a soothing and inviting ambiance.

4SPACE Design - Jun's Restaurant
4SPACE Design - Jun's Restaurant

What was the toughest hurdle your team overcame during the project?

The main challenge overcome during the JUN’s project was merging two separate units to create a cohesive space, while respecting the residential condominium above and minimizing disturbances to residents. Additionally, the challenge of seamlessly blending the different design elements, such as the incorporation of the unique I-mesh material and the suspended installations, required careful planning and execution.

4SPACE Design - Jun's Restaurant

What was your team’s highlight of the project?

The highlight of the JUN’s project for the 4SPACE team was the successful creation of an environment that celebrates community and culinary excellence. The innovative use of I-mesh installations and the integration of various design accents throughout the interior added vibrancy and dimension to the space. The elevated dining experience at the chef’s table, where special menus are prepared under invitation from Chef Cheung, stood out as a unique and exclusive feature.

4SPACE Design - Jun's Restaurant

Why did you enter the SBID Awards?

The decision to participate in the SBID Awards was driven by the desire to spotlight the innovative and cohesive design of JUN’s. The project’s seamless fusion of both rustic and refined elements, its emphasis on fostering a sense of community, and its capacity to provide an exceptional dining experience positioned it as a candidate for acknowledgement and acclaim within the design realm.

4SPACE Design - Jun's Restaurant

What has being an Award Finalist meant to you and your business?

Being an Award Finalist in the SBID Awards held special significance for 4SPACE and their business. The recognition affirmed their ability to translate Chef Cheung’s vision into a captivating reality, merging different design influences into a cohesive and inviting dining space. The acknowledgement from the awards highlighted their expertise in creating immersive environments that enhance the dining experience.

Firas Alsahin, Co-Founder and Design Director at 4SPACE

Questions answered by Firas Alsahin, Co-Founder and Design Director at 4SPACE.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring an Italian styled, modern residential design by Harmony World Consultant & Design, click here to read it.

Harkin Walker were appointed by the Covered Wagon to redesign their popular desi restaurant near Moseley. The brief was to create a wow factor, increase the number of covers and zone different areas for dining, drinking and meeting. The existing restaurant was bland, uninviting and desperately needed a refresh.

Harkin Walker - Covered Wagon

Space planning was key in order to maximise covers and we utilised unused spaces around the bar with fixed seating, plus removing sections of false walls to allow for more tables. We added in various sections of fixed seating to break up the space and add softer, more comfortable seating areas. It was also essential that the circulation space was not compromised as this is a very busy restaurant. The layout has been vastly improved with better use of space whilst increasing the number of covers by around 30 people.

Harkin Walker - Covered Wagon

The finishes were layered with different textures, colours and patterns to create a vibrant mix reflective of Indian culture and fashion. From soft velvets in the formal restaurant area to linen prints and leathers in the casual dining and bar, each area was made to feel different to create the zoning of each space. We also improved the artwork and lighting to create more interest and atmosphere. Some of the finer details included fringed pendants, fret-cut screens, rustic timber wall panelling and textured wallpapers which are highlighted with LED strip lighting, further adding to the ambience. The use of traditional patterns, motifs and intricate designs are incorporated into the décor adding to the overall aesthetic.

Harkin Walker - Covered Wagon

The end result is a stunning transformation which was delivered within an ambitious programme. The refurbishment has created an amazing venue suited to all from drinks and snacks through to special celebrations. Four months post refurbishment the Covered Wagon won Best Pub in the Midlands!

About Harkin Walker

Harkin Walker is an Interior Design consultancy specialising in leisure and hospitality projects. Established in 2015 by Kathleen Walker, who has extensive professional ability and experience in the industry, we offer a full Interior Design service from inception through to completion. We pride ourselves on our friendly, professional approach to each project we undertake and building strong relationships with our clients so that we really understand and translate their vision. Our passion is to create beautiful and inspiring environments that enhance the customer experience and provide a venue for our clients to be proud of. We also understand and implement operational and statutory requirements so that we deliver a fully operational, compliant business.

If you’d like to feature your news or stories on SBID.org, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

This week’s instalment of the Project of the Week series features a Japanese inspired restaurant design by 2023 SBID Awards Finalist, Filipao Nunes.

Señora Tanaka, a project of extroverted personality and energy, offers a unique and avant-garde design concept. Its interior design with a look towards the Japanese architectural tradition and an urban air, is developed on a single floor; combines the use of lines with clean and simple volumes, textures and materials. Textures play a fundamental role in Señora Tanaka’s design. Natural materials like wood and stone are used in wall and floor coverings, adding warmth and an organic look.

SBID Awards Category: Restaurant Design

Practice: Filipao Nunes

Project: Señora Tanaka

Location: Mexico City, Mexico

Filipao Nunes - Señora Tanaka
Filipao Nunes - Señora Tanaka

What was the client’s brief? 

They were looking to represent a homage to the restaurant Señor Tanaka, inheriting the passion of Nikkei Food. The personality of this project is a sophisticated and energetic female figure, the perfect harmony of a new generation and evolution of the Señor Tanka. Reflecting a fusion of the gastronomy and the architecture of Japanese culture.

Filipao Nunes - Señora Tanaka

What inspired the design of the project?

From the serene and pure textures of Japanese culture, architecture, and interior design. This inspiration guided the overall aesthetic and atmosphere of the space.

Filipao Nunes - Señora Tanaka

What was the toughest hurdle your team overcame during the project?

Our main challenge was the location of the project, since it is located in one of the main streets of Mexico City inside a building. Our goal was to promote and highlight the restaurant in a way that wasn’t overwhelming.

Filipao Nunes - Señora Tanaka

What was your team’s highlight of the project?

In the selection and application of lighting and textures. We pay special attention to the details of textures that define Japanese culture. We wanted lighting to play a vital role, taking the space to new heights, using strategic natural elements and raw materials, together with the ingenious manipulation of light.

Filipao Nunes - Señora Tanaka

Why did you enter the SBID Awards?

It is an incredible opportunity to show the innovative and creative work that my team and I have worked on. It also allows me to compare my project with other featured designs, learn, and contribute to the advancement of the design.

What has being an Award Finalist meant to you and your business?

It is incredibly validating and rewarding for us. A testament to the work, creativity and dedication that we have put into the project.

Filipao Nunes Founder of Filipao Nunes

Questions answered by Filipao Nunes, Founder of Filipao Nunes.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring a colourful office design by spAce, click here to read it.

Rachel McLane Ltd has given a stunning new contemporary look and environmental focus to the interior design of the restaurant at The Hertsmere, Elstree, called Script: Restaurant and Bar. The full-scale refurbishment forms part of The Hertsmere’s ambitious plans to progressively become the home of family golf in Hertfordshire and North-West London.

Rachel McLane Ltd - The Hertsmere

A challenging, picturesque 18-hole golf course in the middle of the Hertfordshire countryside, The Hertsmere has recently installed a new high-tech, state-of-the-art 26-bay golf driving range, and opened a golf academy which is ground-breaking in its approach focused on customer outcomes. Built about ten years ago, the clubhouse provides facilities to serve food and drink in a restaurant setting which can also be used by golfers and for public gatherings. Award-winning interior design consultancy Rachel McLane Ltd started work on the interior design concepts behind the new-look restaurant about 18 months ago.

Rachel McLane Ltd - The Hertsmere

“One of the main things that stood out to us about The Hertsmere was the setting of the course and clubhouse, which are amazing and exceptionally beautiful; the course and the driving range have real character and are of a high quality, which we wanted to capture and reflect in our designs. The clubhouse is quite literally that, a place for everyone to meet and socialise and talk over their game with friends, families and children. We wanted to add a bit of a ‘wow’ factor to help match the very high standards of the rest of The Hertsmere.”

Rachel McLane Ltd - The Hertsmere

Stuart Ritchie, the business’s director, said: “The Hertsmere is a leisure business which owns a golf course, an award winning driving range and now an amazing restaurant which has been separately branded Script: Restaurant and Bar. We wanted to create our own narrative with our ‘fresh approach to golf’ and to give everyone the opportunity to get involved with golf and enjoy our facilities, hence our standalone restaurant in the centre of the facility.”

Rachel McLane Ltd - The Hertsmere

“Our restaurant is key to this and we wanted it to be welcoming, accessible and appealing as well as reflecting our high standards and the importance we attach to our surroundings. Rachel McLane Ltd has created a stunning space where I hope people will enjoy spending time, be that for a bite to eat after a game of golf, or as a get together of family and friends for a meal. We felt that ‘Script: Restaurant and Bar’ was the perfect name for the restaurant as it combines the idea of us setting our daily changing menu of locally sourced ingredients – which, just like a fantastic script, provides the foundations for an outstanding experience. We are looking forward to welcoming customers to enjoy the new stylish design, stunning views and great menu.”

Rachel McLane Ltd - The Hertsmere

North Yorkshire-based Rachel and her team of interior designers have created a concept that draws on the importance of landscape, countryside and environmental sustainability, without detracting from the view of the course. “The Hertsmere has a vision to help make golf more sustainable, minimising waste, the use of water, chemicals and fertilisers, and to develop an environment that has a positive impact on local wildlife and supports the wellbeing of its community.”

Rachel McLane Ltd - The Hertsmere

“The course has a network of public footpaths and trails across its 160 acres. We felt there needed to be a real sense of how rural and parklike The Hertsmere is and to reference environmental and sustainability aspects in the designs – not just in the design look, but also in the materials we used. Whilst the new look of the interior is one that has been very carefully considered with contemporary lighting and seating, we didn’t want it to overpower the positive details of the building, including the views out over the golf course.”

Rachel McLane Ltd - The Hertsmere

A dominating sloped timber ceiling has now been painted over and a flattened bulkhead area created on the ceiling helps to break up the room into zones. A custom bespoke tree-like structure forms a new centrepiece to the room and is constructed from solid oak, and littered with random lights to break up the mass of ceiling.

Rachel McLane Ltd - The Hertsmere

An innovative, subtle tiered effect seating system has created booths on a raised deck at the rear where people can look across the curved dining booths by the central tree-form which in turn looks over the lower sofa-type seating at the front window. This was all done to ensure uninterrupted views of the course. A mix of timber seating and upholstered booths separated by fret-cut screens break up the room further to create the sense of different areas within one larger space. The fret-cut detailing is also applied to the glazing using The Hertsmere logo, which must be one of the best now in use in the world of golf. The colour palette is one of subtle tones with punches of colour based on The Hertsmere’s branding.

About Rachel McLane Limited

Rachel McLane Ltd offers a full design service that interprets a client’s brief and delivers their project on time, on budget, and as envisaged. Every client and every project is different, so how we get there is entirely up to the client. Not every project requires internal spaces reconfiguring; not every client has an architect or project manager. However, as a general rule, their project process offers: Feasibility Study – narrowing down your options; Concept Design – sketched visuals of how your space might look; Design Detailing – producing drawings & plans for trades; Purchasing – new, bespoke or repurposed; Fit-Out.

If you’d like to feature your news or stories on SBID.org, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

This week’s instalment of the Project of the Week series features a Colombian inspired restaurant design by 2023 SBID Awards Finalist, Bishop Design.

Bishop Design was appointed to create a space inspired by South America, bringing the soul, culture, food, music, passion, and craftsmanship of the people to Dubai. En Fuego is a celebration of their richness. They wanted to create a space that would transport guests to places they might never have been.

SBID Awards Category: Restaurant Design

Practice: Bishop Design

Project: En Fuego

Location: Dubai, United Arab Emirates

Bishop Design - En Fuego

What was the client’s brief? 

From the onset, the Client clearly envisioned creating a venue that blends exceptional culinary innovation with an intrinsic curation of entertainment and talent, delivering the ultimate social dining experience and bringing something unprecedented to the region. Rather than everything being fabricated architectural repurposing was to play a key part in the design with each piece bringing its own story, adding depth and character to the space.

Bishop Design - En Fuego

What inspired the design of the project?

Inspired by South America, predominantly Colombia we wanted to bring the soul, culture, food, music, passion,and craftsmanship of the people to Dubai. En Fuego is a celebration of their richness. We wanted to create a space that would transport you to places you might never have been. The wonder and excitement of these faraway corners enticed us to have fun designing something that would exhilarate the city.

Bishop Design - En Fuego

What was the toughest hurdle your team overcame during the project?

Sourcing the items to fill the ceiling was a challenging task. We often believed we had enough until they were suspended, only then realizing the need for more. This too presented its own challenges, as we strived to ensure that each item exuded the intended Colombian spirit and clearly represented the essence of South America. Fortunately, we successfully managed to capture the vibrant spirit and energy of Latin culture. The venue, as a whole, exudes a lively and dynamic atmosphere, infusing the region with bold, colourful energy. It boasts authenticity and possesses an abundance of character and soul, guaranteeing that everyone will discover their favourite moments within its walls. This is the true beauty of the space.

Bishop Design - En Fuego

What was your team’s highlight of the project?

Paul Bishop, the owner, and founder of Bishop Design embarked on a journey to Colombia alongside a team of creative specialists. Together, they explored enchanting and unique antique shops, craft stores, markets, and personal collections. Their mission was to uncover items that would each contribute a distinctive story and soul to the restaurant’s ambiance.

One of these captivating narratives revolves around Oliver, a local gentleman of 74 years who owned a quaint rooftop workshop nestled in the heart of Medellin. Over the past years, he had dedicated himself to crafting intricate models of the region’s iconic decorated buses, known as Chivas. The team’s encounter with Oliver took place at a flea market, where his unwavering commitment to his craft left an indelible impression. A visit to his workshop further solidified their admiration, leading them to acquire every available model for the project. These models represent his final creations, making his legacy a part of En Fuego in Dubai.

Bishop Design - En Fuego

Why did you enter the SBID Awards?

Entering the SBID Awards was driven by our desire to be part of a celebration of design excellence. These events serve as a stage where our commitment to quality is recognized on a global scale. The awards offer validation that our designs align with the highest standards, making it a significant step in showcasing our dedication and expertise to a broader audience.

Bishop Design - En Fuego

What has being an Award Finalist meant to you and your business?

Being named a Finalist for the Award is a tremendous honour and validation of the hard work and dedication our team puts into every project. It’s not only a recognition of our design skills but also a testament to our commitment to delivering exceptional results. This recognition bolsters our reputation within the industry and among our peers, highlighting our ability to consistently deliver design solutions of the highest calibre.

Paul Bishop Owner and Founder of Bishop Design

Questions answered by Paul Bishop, Owner and Founder of Bishop Design.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring a family apartment design by Studio 95 Interiors, click here to read it.

The site of a former sunbed shop with residential accommodation on the first floor, our brief from the client was to design a space over 2 floors, and incorporating a large courtyard space, with cues taken from biophilic and sustainable design. With this in mind MGI proposed a complete strip out the interior of the site, retaining as many original features as possible, and reimagined it as a high-quality wine bar and bistro offering small plate meals and cocktails to the people of Standish.

MGI - Copper Vines
MGI - Copper Vines

Due to the heritage of the building and its location within the conservation area the local authority were keen to not only protect the fabric of the building but also reinstate elements that were more in keeping with its heritage status. The planning consent had numerous conditions regarding the materiality and design of external doors, windows, etc (all designed in hardwood, sliding sash windows to first floor, all to a heritage standard) and the location of extract flue from the commercial kitchen.

MGI - Copper Vines

Extensive structural works to the existing building were required in order to open the space up and introduce a new mezzanine level providing a link between the ground and first floors and creating an impressive double height space. Furthermore, some existing features such as the timber beams have been retained in order to maintain the heritage of this building. All Finishes and Furniture specified were carefully chosen to create a rustic/ reclaimed feel to the interior of the site with industrial elements introduce through use of exposed steel, scaffold poles and scaffold planking.

MGI - Copper Vines

In addition, to soften the space, extensive real and faux planting has been used throughout the interior. At the rear courtyard has been extensively remodelled to include an aluminium and glass canopy over a decked veranda, an external bar, stone paved patio, copper panels and laser cut screens to perimeter walls and Festoon lighting.

MGI - Copper Vines

About MGI Partners

MGI Partners are an award-winning Interior design practice with decades of experience within the hospitality and commercial sectors.
Our talented team have honed their skills and specialist industry knowledge to provide beautiful, commercially viable design solutions that meet our client`s specific brief and can be delivered no matter how challenging the project or budget spend is.

If you’d like to feature your news or stories on SBID.org, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

This week’s instalment of the Project of the Week series features a dynamic restaurant design by 2022 SBID Awards Finalist, DesignLSM.

Situated in the heart of London’s Islington, Jiji Restaurant is a new concept that is inspired by a fusion of two international cuisines; Asian and Middle-Eastern.

Curating the aesthetic DNA of the brand, our design worked to reflect and harmonise the clash of cultures, to create a dynamic and welcoming space that plays with the guests’ senses, delivering a standout culinary experience. Careful design consideration was not only given to the restaurant space but also to the display of the branded merchandise that Jiji offers to seamlessly blend into its surroundings.

With a real personal connection to the owners, their refreshing and unique personality was translated not only in the interiors but in the innovative food on the menu too.

SBID Awards Category: Restaurant Design

Practice: DesignLSM

Project: Jiji

Location: London, United Kingdom

What was the client’s brief? 

The restaurateurs behind the award-winning restaurant group, Sumosan, were looking to create a new concept based around the inspiration of the owner’s passion for Middle Eastern cuisine fused with Sumosan’s famed sushi.

DesignLSM were tasked to create a dynamic space that felt relaxed and sophisticated yet with a sense of home and place, creating a destination that guests felt loyalty towards. Energy, anticipation and interest was to be generated by the culinary theatre from the open kitchen pass coupled with vibrant interiors to encourage guest engagement and visual intrigue.

What inspired the design of the project?

The interior design aims to reflect and harmonise the glorious clash of cultures that Jiji’s celebrates. The Asian influence can be seen in the sophisticated joinery of the repeat vertical elements to the gantry beautifully curving around the open bar and the natural timbers selected, whilst the custom, 3-dimensional, stylized portraits introduce energy and personality into the space paying homage to Tel Aviv’s electric nightlife scene. The design intends to create an informal, highly sociable setting; incorporating theatrical elements to reflect the dynamism of the twinned cultures.

What was the toughest hurdle your team overcame during the project?

Set in an area that is rich in character and period properties, the building holds historic heritage having traditionally been used as a Royal Mail sorting office in the early 1900s. Whilst it is now redeveloped as a multipurpose building, playing home to residential complexes and other restaurants, within the building itself, there were some constraints that we had to adhere to and externally there were limitations with the signage due to the historic nature of the architecture and the sensitivity to the residents within the building.

What was your team’s highlight of the project?

Jiji has been very exciting to work on from a design perspective, even more so as it has been such a personal project to the owners. We worked closely with our client to create and develop their vision which was born from their passion of food and travel, resulting in the delivery of a stunning restaurant that represents their refreshing and unique personality, translated not only in the interiors but in the innovative food on the menu too.

Our creativity flowed extensively with this project – from carefully curated atmospheric neon lighting to several bespoke items featured, including the striking custom 3D artworks, blue hued geometric floor tiles and the intricately detailed wooden bar front with its patterned relief of circles interspersed with the iconic Jiji logo.

Why did you enter this project into the SBID Awards?

We put a great deal of strategic planning and creativity into our design for Jiji, and when we saw our vision come to life and the positive response it received from the public (as well as restaurant critics such as Giles Coren), both our client and the DesignLSM team felt incredibly proud of what we have achieved. The SBID Awards are renowned for celebrating the best of interior design and this restaurant has earned it rightful place in the running as one of London’s most vibrant new openings. To be in the company of the other finalists is an honour in itself.

Questions answered by Tom Munson, Senior Designer, DesignLSM.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring a luxurious hotel suite design by Hirsch Bedner Associates, click here to read it.

This week’s instalment of the Project of the Week series features a luxurious bar-restaurant design by 2022 SBID Awards Finalist, Albion & East.

SBID Awards Category: Restaurant Design

Practice: Albion & East

Project: Teatro Hall

Location: London, United Kingdom

What was the client’s brief? 

To create a 300 cover bar-restaurant with a grand, centre-piece bar, a very open kitchen integrated into the space and two iconic outside terraces.

What inspired the design of the project?

The building is the former 1930’s Forum Theatre, designed by Mr Stanley Beard who specialised in cinema architecture, but had long since closed and remained abandoned for 15 years until we resurrected it as Teatro Hall. The original interior had an Italian Renaissance style design with high ceilings and large columns. Our inspiration was to resurrect the building in ‘Stile Liberte’, an Italian variant of Art Nouveau and named after Arthur Liberty and the store he founded Liberty’s. We were rediscovering, resurrecting and reawakening and building of grand proportions in a subtle, not slavish, mind to its history.

What was the toughest hurdle your team overcame during the project?

With new Brexit laws, delivery of bespoke items made for us in Europe needed careful planning and challenged budgets. Coupled with increases in raw material costs we had to focus hard on design elements which were stand out. Having to work harder than ever before, we didn’t compromise on design and hit budgets through planning and extending our network of suppliers of bespoke and hand made items.

What was your team’s highlight of the project?

A grand island bar takes centre stage with a tall backdrop of etched blue Venetian Glass housed in cherry wood, marble bar top and pale parchment under tiled counter. Our Clock Tower is reminiscent of seating in the Waldorf Astoria lobby in NYC. Banquets, with rich midnight velvet seats and pale cream linen curtains, create intimacy. Four handmade Murano glass chandeliers, with over 100 glass columns each, create grandeur that the space demands.

Why did you enter this project into the SBID Awards?

Having followed the awards for several years, I have always been impressed at the quality and diversity of the finalists. It has been a source of interest and inspiration for me over the years as I have been developing my company. SBID is a well recognised and prestigious organisation and it’s an honour to be a finalist with you.

Questions answered by Sarah Weir, Lead Designer and the Founder & Managing Director, Albion & East.

We hope you feel inspired by this week’s design!

If you missed the last instalment of Project of the Week, featuring a modern and relaxing jetsetter design by Greenpoint Technologies, click here to read it.

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