This week’s instalment of Project of the Week interior design series features an arty biophilic Oriental restaurant design by 2021 SBID Awards Finalist, Deckora Design.
Yakuza is the most buzzed-about Asian restaurant of Lisbon set at the ground floor of Hotel AVANI AVENIDA and offering the best selection of creative sushi in town. Deckora Design assisted the wider Minor hotel group in shaping a refined yet eccentric environment featuring fine walnut details, polished stone superficies and hand-painted art murals.
The original commercial space, situated amid a dense urban context in the back yard of a busy high street, represented a challenge of great complexity for the designers due to the lack of natural light. The tailored made labour of Deckora Design’s team transformed a difficult space into the trendy Oriental restaurant of the Portuguese capital where art and biophilic design play a crucial role.
SBID Awards Category: Restaurant Design
Practice: Deckora Design
Project: Yakuza Restaurant
Location: Lisboa e Vale do Tejo, Portugal
The brief is the creation of a cosy yet seductive interior where dark fittings, comfortable furniture and warm lighting contribute to a truly unique experience for the guest.
The project’s holistic approach, rooted in systematic design research, is considering all aspects of the environment: from architecture and lighting, to furniture and art. The concept was a modern and irreverent reinterpretation of the Japanese restaurant. The overall emblematic proposal shows how good quality design, and the successful transformation of a space, can have a successful impact and provide an authentic experience that goes beyond dining.
Yakuza Restaurant represented a great challenge, starting from the location situated amid a dense urban context with lack of natural lighting. Deckora Design delivered a flawless design enhancing the intrinsic characteristics of the property. The design team managed to exceed the expectations of the different stakeholders by respecting budget constraints and demanding deadlines during a world pandemic. The final outcome satisfied the client’s complex brief and requirements, integrating motifs and key elements of the pre-existing Yakuza brand into a new, unique and innovative concept.
Art played an important role in the project; we commissioned hand-painted murals from the local artists. Art is also present in the main highlight of the project and the main attraction of the commercial space – the sushi counter, a 5×10 meters rectangular central artefact representing the beating heart. The austerity of the walnut louvers and the rigorous central slate are juxtaposed to the playfulness of the backlit ceiling canvas. This distinctive piece of art, hand painted by the urban artist Smile, is characterised by vibrant tones and portrays a huge Japanese koi, providing indirect lighting to the entire room.
The SBID Awards is one of the most influential and well organised awards in the Architecture and Interior Design industries. Being part of this programme is definitely something to be proud of, and being a finalist is already a great reward for us after the great amount of care and time our project required. I also believe that getting personally involved, contributing to the community and being exposed to the work of other colleagues is an important part of our professional development.
Questions answered by Camilla Degli Esposti, Director, Deckora Design.
We hope you feel inspired by this week’s design!
If you missed the last instalment of Project of the Week, featuring a spacious penthouse design by Lori Dundas Interior Design, click here to see more.
Multi-award-winning interior designers, Ellis Design Studio have designed the new flagship Electric Shuffle venue at the iconic London Bridge, located in the very heart of central London. The venue comprises over 8,000 sqft of space, located directly under the concourse of London Bridge Station within five historic Victorian brick vault arches. Ellis Design Studio have converted these grand and atmospheric vaults into a spectacular new venue, comprising two show stopping bars and 10 shuffle table play spaces.
The venue has been meticulously designed to deliver a dramatic, experiential and conceptual space, showcasing the spectacular Victorian architecture still present below London Bridge station. The design takes inspiration from the location of the venue at London Bridge and its function as a major transport hub. This idea of connectivity and dynamism are explored within the design with nods to both the transport aesthetic and the Art Deco period as a golden age of travel.
The main bar design comprises beautifully complex triptych of arches designed to regress telescopically into the geometry of the existing brick archway. The bar includes a layering of hand painted finishes, bespoke wallpapers and custom designed joinery and metalwork detailing. The bar’s design was inspired by the movement of light as it regresses through tunnels. This idea fuses the electrical-inspired aesthetic of Electric Shuffle with the train & transport inspired elements of the scheme.
The second bar comprises a series of elongated sinuous arches, creating a sense of dramatic verticality within the space. The bar sits as a focal point stretching between the last two arches and its design was inspired by the complex arrangements of vaults and arches frequently seen in railway station architecture. Custom made chrome hemispheres set within the hand painted, illuminated arches are suggestive of over-sized rivets and the industrial-inspired ribbed timber and metal strapping details pay homage to the railway inspired aesthetic.
Custom designed lighting and bespoke designed materials reference Electric Shuffle’s Art Deco aesthetic but have been reimagined and overlaid with nods to elements of train & transport inspired aesthetics. Elements such as the dramatic oversized brass chandeliers, which run throughout the venue, have been custom designed by the Studio to pay homage to the iconic lighting found in grand railway concourses of the 20th Century.
Bespoke timber joinery has been designed to run as a central band wrapping the perimeter walls of the venue. This provides a visual and physical framework to the spaces as well as lending a sense of rhythm and continuity. The panelling, which utilises a mixture of ribbed timber, pleated velvets, metal meshes and textured glass, is reminiscent of the forms found within vintage train carriage detailing.
As part of the brief, the beautifully designed shuffleboard tables have been further evolved by the Studio to suit the complex geometry of the venue’s architecture. The shuffle table design is inspired by the aesthetic of the grand ocean liners, on which the game had its original heyday, a design which perfectly complements the design inspiration of the London Bridge scheme. Curvilinear forms in the timber and decorative copper pipework reinforce the Art Deco aesthetic along with inlaid copper details, leather upholstered detailing and laser cut metal elements, which bring together a mix of classic and contemporary, Deco and industrial.
A new dramatic cantilevered metalwork feature, which includes pleated velvet and mesh detailing, has been custom designed for the venue to support lighting and enclose & enhance the tables, reinforces the transport inspired aesthetic.
The idea of connectivity and dynamism are further explored through the use of dramatic wall mural art within the venue. The large-scale hand painted work takes inspiration from the Futurist art movement and in particular pays homage to a school of early 20th Century British artists who worked under the banner of ‘Vortism’. Their work was inspired by the kinetic energy brought to transportation through the use of electricity and the Studio has taken inspiration from this idea of movement electrification and energy.
“The essence of the interior design for Electric Shuffle London Bridge has been inspired by the energy, excitement and the age of early electrical experimentation fused with the dynamism of the early 20th century transport hubs, and the beauty & lustre of the golden age of train travel, all set against dramatic sweeping historical Victorian brick vault arches of London Bridge Station” – Alan Ellis, MD at Ellis Design Studio.
The Studio has created a beautifully designed, dramatic and conceptual interior to form an engaging and original, multi-layered scheme.
Ellis Design Studio weaves together clear design narratives in their work through an artisanal approach, focused on meticulous detailing and beautiful craftsmanship. The Studio works with a range of experts with experience across a vast array of fields including lighting & furniture designers, fine artists, ceramicists, glassblowers, metalworkers and artisans to name a few. Consequently, their work is imbued with a sense of provenance, uniqueness and a carefully crafted element of storytelling.
The Studio has been shortlisted and won several prestigious design awards for its work in the hospitality sector including being shortlisted for a Design Week Award 2020 and recently winning two prestigious Restaurant & Bar Design Awards 2020.
About Ellis Design Studio
Ellis Design Studio is a multi-award-winning Interior Design studio specialising in hospitality interior design projects. The studio was founded in 2017 with a team who have extensive experience across restaurants, bars, 4- & 5-star luxury hotels, private members clubs and experiential / competitive socialising venues.
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The revolutionary ultra-compact surface, Dekton® by Cosentino has been specified at the trendy Kol restaurant in Marylebone, London. Opened in October 2020 by former Noma Mexico chef Santiago Lastra, his debut restaurant Kol brings together Mexican cuisine with local British produce, including shellfish from Scotland’s shoreline and foraged ingredients from Kent’s woodlands. Kol offers a set menu of unique, thoughtfully curated dishes with plenty of flavour, such as short rib with quince mole, and squash sorbet with rattlesnake chilli.
Designed by A-nrd Studio, Kol’s distinctive open plan layout with its kitchen as the central focus pays homage to Mexico with its warming, vibrant colour palette, while also incorporating a sense of pared back, minimalist Scandinavian design with plenty of wooden elements, straight lines and foliage. Spanning across two levels and five hundred square meters, the restaurant also boasts a mezcal bar on the ground floor, for serving up Mexican cocktails and spirits to guests.
Fabricated by LBS Enterprises Ltd, bestselling Dekton® Trilium, made from up to 80% of recycled materials, was the surface of choice throughout the restaurant’s kitchen and serving areas. Showcasing a mixture of colours inspired by volcanic rock, Dekton® Trilium’s intense and irregular accents of black and grey and its matte finish result in a rich and varied surface design, with an appearance that alters depending on the angle of the light on the surface.
“Dekton was always the surface of choice for my new Kol restaurant in Marylebone, London,” says Santiago. “Its technical properties exceed the other options available and there is so much choice when it comes to the look and feel of the surface; it was difficult to choose a colour! We decided that Dekton Trilium was perfect for helping to convey the relaxed yet fun feel that we wanted in the restaurant – plus, we loved the fact that Dekton Trilium is made from 80% recycled materials. I am so pleased with how Trilium has brought the open-plan restaurant kitchen design to life, and its durability is second to none.”
As with all Dekton® designs, Dekton® Trilium boasts superior technical properties, such as high resistance to UV rays, scratches, stains and thermal shock, and very low water absorption. Made from a sophisticated mixture of the raw materials used to make glass, next-generation porcelain surfaces and quartz surfaces, Dekton® is suitable for a variety of different projects, including worktops, flooring and wall cladding, both inside and outside. Dekton® Trilium is also available in Dekton® 4mm Slim, which combines the technical and mechanical features that Dekton® is known for with a much thinner (4mm), lighter (10 kg/m2), and manageable format for installation – ideal for wall, door and furniture cladding.
In addition, carbon neutrality has been achieved for the entire life cycle of Dekton® (from cradle to grave), covering Scopes 1, 2 and 3, from the extraction of the raw material, to the use of the product and the end of its life. This recognition, obtained through emission reduction and compensation projects certified by the United Nations, confirms the good practices of Cosentino Group in terms of sustainability and environmental management.
Image credits: Bircan Tulga, Black Edge Productions.
About Cosentino
Cosentino Group is a global, Spanish, family-owned company that produces and distributes high value innovative surfaces for the world of design and architecture. It works together with its clients and partners to provide with solutions that offer design and value, and inspire the life of many people.
If you’d like to feature your product news here, get in touch to find out more.
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This week’s instalment of Project of the Week series features a renovation project of a Victorian Eatery by 2021 SBID Awards Finalist, Blue Sky Hospitality.
MAGENTA restaurant, bar, and private dining, have been created from the conversion of a 19th century bank building, located on the corner of Euston and Belgrove road, just across St Pancras and Kings Cross train stations.
What if… in 1880, British engineers and scientists from the St Pancras Coal, Steel and Gas industries had decided to create their own eatery? Enlisting help from the large community of Italian immigrants based around Kings Cross, they would have built a venue celebrating ‘La Dolce Vita’ with an authentic, local British identity. A place for libations and celebrations of everyday life, until it closed, swept away by the turmoil of time.
What if… 141 years later, the premises were renovated and updated with a modernist sensibility and reopened… transformed into a giant art installation? A bar and restaurant within an indoor pergola of Victorian industrial architecture, dressed in a palette of coal, steel and oak, upholstered with magenta wool and anthracite leather. An evocative space where thousands of butterflies, flutter overhead, in shimmering hues of pink and silver, to a cinematic soundtrack punctuated by atmospheric bird songs. The result might look, taste, and feel like what “MAGENTA” is today.
Practice: Blue Sky Hospitality
Project: Magenta
Location: London, United Kingdom
The brief was to convert an existing bank within a 19th century building into a restaurant and bar with a design that will optimise the internal volume and reduce impact of constraints, draw inspiration from its location, provide a joyful environment for staff and customers, offer a unique, memorable social space and enhances the neighbourhood of Kings Cross- St Pancras.
The main inspiration for the design was a story about Kings Cross in 1880 – blending facts and fiction.
The most challenging part of the brief was optimising the internal layouts to make it efficient to operate and provide a pleasant customer experience…while respecting the period architecture of the façade.
The most exciting part of the project was the creation of a ceiling art installation using 5,000 metal butterflies.
It is always an exciting experience to enter awards, however given the calibre of work and entries into these global awards, it makes it even more special.
Questions answered by Henry Chebaane, Creative Director, Blue Sky Hospitality.
If you missed the last instalment of Project of the Week, featuring a bold and open kitchen-dining-living space design by Nicola Burt Interior Design, click here to read it.
When the owners of Thimbleby Shooting Ground turned to Rachel McLane Ltd for the interior of their new clubhouse they were looking for a longlasting and empathic design that reflected the Thimbleby Estate’s rural traditions in a homely, memorable and practical fashion.
“The clubhouse is the heart and soul of any sporting club and Thimbleby Shooting Ground is no exception,” said Rachel McLane, whose team have turned Thimbleby’s new architect-designed timber frame shell from one big open space into a multi-purpose facility where unique spaces are clearly defined by function.
Thimbleby is one of the country’s premier shooting grounds, open six days a week and with a committed and passionate customer base who use the clubhouse as a place to relax, eat, drink and socialise after a round of shooting.
Rachel McLane’s designs enhanced the building’s blend of classic and contemporary styling – with plenty of glass in a light airy interior – to deliver a modern take on a traditional clubhouse.
“We wanted the interior design to break up that large open space into smaller areas for dining, hospitality, reception, retail and gun room, giving the clubhouse a personality that would suit individual patrons as well as shooting parties and functions. This demanded we had to use space creatively with designs that were innovative and empathic not just with the cabinetry and case goods but the fixtures and fittings.”
One shining example of this is the hanging light shades that echo the look, colour and shape of spent gun casings that will not only be immediately familiar to patrons but also add a touch of theatre to a cavernous roof space.
Layers of cladding, panels, timber, tiles, polished plaster and paint added new texture and colours to break up the uniformity of single-space walls, and removable bespoke banquet seating allows Thimbleby’s clubhouse to be used by members as a function suite. A cafe-style display cabinet and proper serving counter took the place of a single food servery hatch which was removed.
“There were a few quite big changes to accommodate from the original specification,” added Rachel, “including the reception, retail area, WCs and gun room which all sat rather uncomfortably together in the entrance.”
This layout obstacle was solved by installing a new internal wall in the reception area separating it from the WC doorways while also clearly delineating the new retail space and enabling better display of goods and where people can walk. It was also agreed to bring inside the new building an originally proposed external terrace to create an indoor snug area with a new fireplace.
“Although a combination of the pandemic and Brexit made sourcing some of the building materials tricky we have been able to keep the project pretty much on time with the only delays from the design changes necessary to suit the building,” said Rachel.
“With a job like this, one of the most pleasing aspects is being able to work with an original building vision by a great architect, expert craftsmen, construction professionals and owners to come up with a design vision that can be successfully realised together.”
Thimbleby’s director Andrew Shelley says that right from the first project discussions Rachel and her team clearly understood their vision for the clubhouse. “Now the building is complete and being used on a daily basis, not only are we delighted with the finished result, but more importantly, our customers are enjoying the space,” said Mr Shelley.
“Rachel delivered an attractive, functional, flexible and comfortable clubhouse. Starting from an empty shell, her design made a huge difference. Importantly, this was not an open cheque book vanity project, this was a commercial venture and needed to be delivered on budget and in good time which she achieved.
“The team was outstanding and it was a real pleasure to see their skills employed. Throughout the final fit out Rachel and her team worked together creatively and cost effectively to solve problems – I am pretty sure none of them had ever designed or manufactured a gun showroom before, but the end result was outstanding.”
Mr Shelley continues: “I am starting to understand the difference design can make and pleased to report that Rachel and her team delivered a clubhouse and retail space that our customers will enjoy for many years – I suspect most of them will not be aware, but much of this was achieved through Rachel’s great design.”
About Rachel McLane
After graduating Middlesex University with a BA(Hons) in Interior Architecture, Rachel enhanced her experience by designing for the retail sector for eight years in London and York. This involved designing interiors for clients with commercial interests, allowing her to specialise in spatial circulation, retail display and detailed finishes. With Rachel’s reputation for attention to detail and customer satisfaction, the business has expanded, taking on more clients. There is now a small team to assist and support Rachel, who remains fully involved in the detail of each project and ensures the team shares her guiding principles and professional ethos.
If you’d like to feature your projects with SBID, get in touch to find out more.
Michael Caines’ much-anticipated new casual hospitality concept – Mickeys Beach Bar and Restaurant – has officially opened on Exmouth beach. With stunning panoramic views across the Devon coastline and up through the Exe Estuary, the venue sits in harmony with its surroundings, having been brought to life by interior designers, Design Command.
A landmark opening for Michael – Chef Owner of Michelin starred Lympstone Manor – this casual bar and restaurant offers a relaxed space for drinking and dining and is a welcome addition to the Michael Caines Collection. Across the backdrop of the Exmouth shoreline, Mickeys boasts spacious seating outdoors and a retractable glass terrace, as well as a bright indoor restaurant and bar with booths and cosy corners for cocktails and casual fare.
Inspired by the lively beach bars in Ibiza and Greece, Design Command have designed the interiors of both Mickeys Beach Bar and Restaurant as places to relax and unwind by the coast, evoking an overall sense of escapism.
Due to the proximity to Exmouth beach and its recognition as a place of outstanding natural beauty, it was imperative that Mickeys celebrated this notion through sustainable design choices. As such, environmentally low-impact products are used throughout. The tiles are made from 98% recycled material and reclaimed timber cladding has been used for the restaurant’s showcase ceiling and sunbeam feature wall.
It was of equal importance to utilise local businesses in the sourcing of design elements, with many of the lighting features, planting areas, table caddies and interior artworks all produced in the area. Continuing the sustainable ethos throughout the property, Mickeys has committed to reducing single-use plastics, sourcing products and packaging that are biodegradable and utilising the most local produce available to reduce carbon emissions.
On the ground floor, Mickeys Bar has found home, offering a more casual dining and drinking affair. Here, the layout has been designed to give the impression of being in the open air. Outdoor chairs combined with soft seating that has been upholstered in comfortable outdoor fabrics feature throughout. A tonal blue and white colour palette has been used to compliment the surroundings and create a feeling of calm, whilst pops of orange add vibrancy. Bamboo ceilings matched with the combination of both polished and textured natural stone make up the statement beach bar statement.
Connecting the two floors is a sand-coloured metal staircase, adorned with a statement rope chandelier. The metal finish featured here and throughout both the bar and restaurant have various patina effects applied to echo the non-polished finishes found along the coast.
Upstairs in the restaurant, the scene is bold and bright as the design looks to intertwine with the sweeping views across the bay. As such, the seating layout has been designed to maximise the views of the beach and lighting features throughout reflect the nautical through the use of linen, rope and weathered metal. With the adjacent terrace, Design Command opted for outdoor paving on the floor and the walls are clad in decorative framed mirrors to reflect the stunning views. A combination of interior and exterior furniture was chosen in this space to add extra comfort whilst dining beachside. In addition, the retractable roof opens up to provide a sumptuous al-fresco experience for all guests to enjoy, whatever the weather.
Together, Design Command and Michael Caines hope that guests are truly delighted by the design of Mickeys Beach Bar and Restaurant, whether they are visiting for the first time, tenth time or simply passing by.
About Design Command Design Command is an award winning London & Hertfordshire based Interior Architecture Studio founded in 2013 by Clare McDonald. Over 13 years Clare’s projects included designing for 5 star hotels and more recently over 50 restaurants as well as Student Hotels, high-end residential schemes and Boutique offices. Since its inception, Design Command has quickly grown to several designers working on restaurants and hotels across the United Kingdom and Europe.
If you’d like to feature your projects on SBID, get in touch to find out more.
SBID Accredited practice, Tarh Va Afarinesh Architectural & Engineering Consultants provided their commercial design services to execute the development of a new dining destination for the Opal Trade Center’s latest food court. With a total area of 2,300 m2, the Opal Food Hall is located on the highest floor of an upscale trade centre in Northern Tehran, Iran.
The mall consists of spacious retail areas allocated to high-end apparel, cosmetics, and home appliance brands, with the design concept of the food hall based on the designer’s concern about missing human relationships and connections in the modern urban life.
Shiva Aghababaei, Co-founder of Tarh Va Afarinesh said: “Our design is driven by the belief that the quality of our surroundings has a direct effect on the quality of our lives. We believe that design shall embrace all aspects, ranging from the functional performance of a building to a concern for its physical and cultural context, as well as its aesthetics properties.”
The concern for human connection is manifested in this project through the human figures and quotes about social life appearing around the space. Cosy corners are designed in the eating area, which shelter the occupants from stress of urban life whilst making no solid barriers between them.
Plants and other green elements bring in the concepts of biophillia to establish nature connections, and make an implication to the need for modern urban societies to get back in touch with the natural environment.
About Tarh Va Afarinesh
Shiva Aghababaei, born in 1972, is an award winning architect and interior designer, a professional design member of SBID, and a chartered member of RIBA. She was graduated by a Master’s of Architecture from University of Art (Isfahan Campus), and this was the beginning of her long way to become a UK Construction Role Model in 2019. Her approach to architecture is a combination of love, perfection, and creativity, which are the fundaments of her works, many of which are recognised by international design and architecture awards. She has recently extended her activities to UK and other international markets.
If you’d like to become SBID Accredited, click here to find out more.
This week’s instalment of the #SBIDinspire interior design series features a vibrant, cinematic inspired design for a memorable hotel experience in Dubai. Unleashing an unprecedented dimension to Studio City in Dubai, the aptly named Studio One Hotel sits perfectly within its demographic as its entire narrative plays tribute to nostalgic touches and cinematic expressions. Bishop Design crafted a dynamic interior scheme, boasting an intoxicating arrival experience where guests are greeted with playful features such as an old-school vintage TV installation and unique lighting solutions in the form of figurines carrying umbrellas. Along with an eclectic mélange of loose and fixed furniture and vivid artworks, the hotel lobby and public space reinvents people’s expectations of how a hotel should feel, look, and function, while complying with local standards; casual, comfortable, ultimately stylish, somewhat provocative, memorable to all and a hybrid between art and function through its visually striking interior and subliminal messaging.
SBID Awards: Hotel Public Space finalist sponsored by Viva Lagoon
Practice: Bishop Design
Project: Studio One Hotel
Location: Dubai, United Arab Emirates
Image credits: Alex Jeffries
What was the client’s brief?
The Studio One Hotel as prescribed in the Client Brief was to create and establish a new language and philosophical approach to a modern, current, 4-star hotel environment. The hotel was to feature 5 different room types, which would include a selection of extended stay studios and apartments. Creating a comfortable and homely environment was at the heart of the projects conception with careful consideration dedicated to self-service pantries on each floor, in-house launderette and a grab & go counter. Space allocation was paramount to best utilise the area available still adhering to DTCM standards and guidelines, however, playful, cheeky and diverse in its application and design styling. The clients desired to create a fresh hotel offering unique to the region and to the star offering in spirit yet establishing an individual identity as a home-grown brand that would set the precedent of subsequent future outlets to follow. The approach taken was to create something fresh, original, multi-faceted in its function allowing the guest to stay either on a short-term or long-term basis. We were also commissioned to design two F&B units within the hotel.
What inspired the interior design of the project?
Encompassing guests in its strong narrative, Studio One has become a real home-from-home environment through its immersive cinematic character, naturally enforcing an authentic connection to every guest. The narrative has resulted in a cozy space that everyone can relate to and feel comfortable within. Nostalgic senses exude from the entity’s cinematic expressions right from the old school TV feature that greets guests from the onset of their experience through to the playful “on air” lighting features that illuminate whenever a room is occupied. This thematic continuity enhances an effortlessly loveable charm between guests and the hotel, and is what sets the guest experience far beyond other hotels in the region.
What was the toughest hurdle your team overcame during the project?
The desired design direction was to be ultimately cost-effective, considering materials which were unique, recycled with a strong use of graphic and visual connectivity throughout, thoughtfully provocative however synonymous with its demographic yet also possessing the versatility to be rolled out within different regions on a global level.
What was your team’s highlight of the project?
Studio One was designed to unleash an unprecedented dimension to the city’s DNA which would eagerly entice residents and tourists alike, from surrounding residential areas and Dubai as a whole. Now fully established, Studio One compliments yet stands out from its surroundings through its cinematic context and striking personality, instantly becoming a desirable hotel and F&B hotspot in Studio City, which was somewhat previously absent from many alluring traits. It is an honour to have introduced something so unique and vibrant to the region that brings the community together.
Why did you enter the SBID Awards?
Showcasing projects of the highest calibre all over the world, the SBID Awards stand as a desirable platform for every designer to share their work. It truly is a privilege to be able to submit a selection of our projects, as we become inspired year on year with the unprecedented talent and expertise that that the awards influence.
Questions answered by Pail Bishop, owner & founder, Bishop Design by Paul Bishop
We hope you feel inspired by this week’s Hotel design! Let us know what inspired you #SBIDinspire
If you missed last week’s Project of the Week featuring decorative details and oriental architecture for an innovative Chinese classical style, click here to see more.
SBID Awards 2019 | Hotel Public Space finalist sponsored by Viva Lagoon
This week’s instalment of the #SBIDinspire interior design series features a timeless hotel design that has been created through quality details and distinctive furniture. Designed around a contemporary interpretation of Arabic patterns, calligraphy and Omani culture, the Mysk Al Mouj is an internationally branded hotel operated by Shaza Hotels Group. Godwin Austen Johnson designed the hotel public spaces with a sense of location as the main theme. By distilling the essence of the surroundings, the aim was to create a contemporary four-star hotel with a sense of belonging. The sights, sounds, light and materials of the marina together with the Muscat coastline were studied and referenced throughout the interior design.
SBID Awards: Hotel Public Space Design finalist sponsored by Viva Lagoon
Practice: Godwin Austen Johnson
Project: Mysk Al Mouj
Location: Muscat, Oman
The operator’s development objective was to help in the activation of the Central Plaza District of Al Mouj in Muscat and our approach was to create a highly attractive destination point in the heart of this contemporary mixed-use development. Mysk Al Mouj is the flagship hotel for the Mysk by Shaza hotel group and the brief was clear – to design a contemporary hotel that would appeal to both business travellers and leisure guests.
The local Omani culture was the main inspiration for this hotel design and we drew on the country’s rich traditions and tastes; ornate jewellery, elaborate embroidery and traditional dress to guide the design. These enduring traditions have been thoughtfully translated into a number of elements throughout the hotel, from authentic floor coverings inspired by the patterns of local dress, to artwork on the walls featuring imposing forts and woven textiles. We have taken these inspirations and implemented them into the design narrative in a contemporary approach to create unique and appealing public spaces.
During the design development the challenges we faced were largely positive and constructive creating opportunities for design improvement. Trying to source materials and furniture locally was testing but the outcome was successful with the acquisition of a number of pieces and a selection of materials to complete the design intent. Most of the furniture pieces had been manufactured locally and many of the fabrics, where possible, were selected from a local mill to help reduce the carbon footprint.
The feature chandeliers located in the hotel lobby atrium were designed as a unique, custom made and timeless design featyre inspired by Omani jewellery. The aim was to celebrate local artefacts in a contemporary way where humble materials such as brass, opal and rare stones were chosen and displayed in the magnificent double height atrium. The effects of the lighting fixtures reflecting on the vertical atrium panels were expressed in a perforated geometrical pattern.
This was the first year we entered the SBID Awards and we chose to do so because we believe this is an important opportunity to not only highlight our projects but also, celebrate our team’s talent and accomplishments.
The SBID Awards are highly respected within the design industry because they set a standard for design excellence internationally – inspiring design professionals to continue to raise the bar. Thus the finalists are recognised as the very best in the world of interior design.
Questions answered by Rochelle Mojica-Beligon, Associate at Godwin Austen Johnson
If you missed last week’s Project of the Week featuring a luxurious, open-plan entertainment space, click here to see more.
SBID Awards 2019 | Hotel Public Space Design finalist sponsored by Viva Lagoon
As SBID continue to support the interior design industry through recognition, each month we’ll be sharing some of our favourite Finalist projects from SBID Awards 2019! Naturally, in celebration of Valentines Day – the perfect occasion for wining and dining with that special someone, we’re focusing this month’s edition on inspirational Restaurant Designs!
Moto is a new rodizio-style pizza concept where the scene is set from the exterior signage design. The authoritative stamp-like quality of the monochrome logo with a playful ‘t’ motif is then built into the physical fabric of the interior to cement the brand familiarity. Inside, the space boasts a careful combination of colour, materials, textures and patterns to relax, reassure and excite. Taking disparate textures, colours and styles, the team knitted together a cohesive space that is both effortlessly cool and warm and inviting. The floor space is carefully zoned to accommodate a range of covers for lunch and dinner. The open kitchen and wood-fired oven take centre stage, clad in a monochrome mosaic of tiles spelling out Moto Pizza – a striking visual cue to instantly communicate the quality and care of the product, the theatre of the cooking, and to cement the new brand identity.
The brainchild of Greek entrepreneur Lena Maniatis, Ena offers authentic Greek cuisine, inspired by a genuine love for the ‘real’ food you find in homes and villages. In a highly distinctive, modern setting, the restaurant’s interior evokes the experience of sitting on a rocky island, under an olive tree, watching the sea by candlelight. Because Lena insists on using natural ingredients in her dishes, there is a focus on natural materials – especially different types of stone – using them as a backdrop for contemporary Greek artworks. The use of natural raw stone gives the impression of the dramatic rugged terrain and is used as a wall-feature set behind glass, a subtle homage to site excavation as the rock reveals its secrets contrasting with polished stone sculpture.
SMC Design were tasked with creating a modern, fresh interior that evoked the design of a classic champagne and oyster bar for their client SAGA Cruises. The design of the room takes on coastal influences with aqua, teal and turquoise colours found within the soft furnishings, complemented by a dark timber herringbone floor and the clever use of kiln-formed toughened glass and mirrors to accentuate the size of the restaurant. The coastal influence follows through to the specially commissioned artwork by Beth Nicholas set within brass framing. Tan leather ribbed chairs and teal fabric buttoned banquettes offer seating options to diners, with copper cutlery and dining plates inspired by the room signage decorating the tables. Located on the promenade deck of the ship, all guests to this restaurant have the ability to fine dine whilst looking out to the ocean in this modern, crisp interior.
These White Walls was approached by Hedonism Wines to create a concept and interior aesthetic for its flagship fine-dining venue HIDE in Mayfair, which is a joint venture with acclaimed chef Ollie Dabbous. The venue would be a rustic-yet-refined dining haven, set over three floors, housing two restaurants, five private dining spaces, a bakery, wine cellars and a rare spirits bar. The brief was to create an interior that felt hedonistic yet homely, be luxurious yet accessible, and ultimately a unique experience that reflected the personality of its owners. The studio created an interior scheme based upon the theme of ‘dwelling’. The concept takes traditional emblems of domesticity and re-imagines them in unexpected ways, expressing beauty and ethereality. Each floor – Above, Ground and Below – was given a distinct narrative and shifted the palette of materials in relation to nearby Green Park to create an evolving sensual experience for guests.
SOMOS Restaurant is a Mediterranean restaurant and bar space that references the charm and detail associated with local building and spaces within the city. The use of timber, terracotta finishes and decorative hand-painted floor tiles are a direct reference to traditional Mediterranean building materials. Uncomplicated rustic details and simple building methods complement the refined yet effortless local cuisine.
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