Timeless Restaurant Design Merges Singapore’s History and Nature

This week’s instalment of the Project of the Week series features a timeless restaurant design by 2022 SBID Awards Finalist, EDG Design.

What was the client’s brief? 

Singapore’s famed Orchard Road was once lined with fruit plantations, spice gardens and orchard groves (hence its name). But with the country’s modernization these plantations gave way to office towers and shopping malls that we see today. Our brief was to pay homage to this bygone era of the location’s Colonial past, agricultural history and the beauty of the tropics seamlessly merged for diners to enjoy morning, noon and night. Thus the concept of Estate was born, a series of three distinct dining rooms linked to open theatrical food kitchens that celebrate one of Singapore’s favourite pastimes…eating!

What inspired the design of the project?

Using the concept brief as a starting point, we developed a story of a 19^th Century plantation owner living in a grand estate surrounded by lush orchards growing crops of cinnamon, nutmeg, gambir and peppercorns. The architecture of these Colonial houses also served as inspiration. We utilized a similar approach of creating a series of intimate yet interconnected rooms for dining, kitchens and private areas which encourage exploration while creating an inviting and comfortable atmosphere. The restaurant thus became a modern interpretation of a grand colonial estate that celebrates its heritage through design, palette, intricate details and gastronomy.

What was the toughest hurdle your team overcame during the project?

This building is an iconic landmark on Orchard Road and although constructed in the 1970s, is considered old for Singapore. As such, the building has lower floor-to-floor heights seen in today’s towers; therefore we were challenged to maximize the interior ceiling heights and did so by streamlining mechanical services and adding visual tricks such as blackened mirrors on the ceiling which create the sense of height and depth in a subtle manner. We also found a hidden structural column in the middle of our buffet kitchen which was not on the original architectural drawings. We managed to re-plan the kitchen and dining rooms quickly whilst still maintaining the integrity of the design.

What was your team’s highlight of the project?

Seeing the total transformation from the old space into a beautiful and timeless restaurant and sharing in the positive energy and excitement of our client is what makes design so gratifying. Developing a strong design narrative told through design, overcoming a challenging building and unforeseen challenges, and adapting to a new working model of executing design and construction during the unpredictable heights of Covid-19, we feel especially proud that Estate has come out with the rest of the hotel as an exciting new venue for guests and visitors to enjoy.

Why did you enter this project into the SBID Awards?

SBID is one of the most well-known and prestigious design awards in our industry. As an international design and branding studio, we feel the opportunity to promote our work through SBID’s platform also helps EDG Design gain visibility and recognition from the voting public as we continue to create exciting and memorable guest experiences through design.

Questions answered by Simon McDonald, Design Director, EDG Design.

This week’s instalment of the Project of the Week series features a creative restaurant and bar venue design by 2022 SBID Awards Finalist, DesignLSM.

What was the client’s brief? 

The Alchemist, an experiential British restaurant and bar group founded in 2010, wanted to create a fresh, new look for their original site located in Manchester’s dynamic Spinningfield’s district.

DesignLSM were tasked to create a visually compelling design that enabled the drinking and dining venue to seamlessly transition from day to night, reflecting the evolution of brand, and invigorated the space with a welcoming and energising ambiance.

What inspired the design of the project?

The design of The Alchemist draws inspiration from the origins of the universe – creating an immersive experience for guests that is influenced by the search for the elixir of life and humanity’s continual fascination with our own origins and the subsequent exploration of the universe.

The colours running throughout the design reference the tones created through supernovas and swirling gasses, intertwined with patterns and shapes of orbital pathways of pathways of planets that are represented through curated bespoke furnishing and lighting features.

What was the toughest hurdle your team overcame during the project?

We were very aware that, due to the height of the ceilings, we needed to create big scale dramas in the space otherwise the design would get lost.

We overcame this by integrating striking lighting features throughout that had been carefully curated from both an atmospheric and design narrative perspective. Each sculptured pendant is influenced by the cosmos, the orbits of planets and satellites. The collective groups are hung in specific positions to create dramatic focal points which enhances the changing ambience of the day and creates dynamic zones within the open plan space – sculptural statements in the day to luminous masterpieces at night.

What was your team’s highlight of the project?

From the get-go, the concept was well interpreted and we’re extremely proud of the space and new direction that we have delivered for The Alchemist. Since re-opening, we’re thrilled with the positive feedback received from both the client and the public. Despite there being a vast selection of drinking and dining destinations in the city, The Alchemist continues to set itself apart and remains as one of Manchester’s most renowned and vibrant social hot spots.

Why did you enter this project into the SBID Awards?

The work we completed for The Alchemist went beyond the creation of just a beautiful design, it transitioned the brand into a new era of what they represented, evolving their core DNA. The striking space has cemented The Alchemist as the go-to hot spot in Manchester drinking and dining’s scene, receiving a hugely positive response from the public, press, and the client. The SBID Awards are renowned for celebrating the best of interior design and as we are incredibly proud of what we achieved, we hope this project has earned its rightful place in the running as one of Manchester’s most vibrant new openings.

Questions answered by Yasamin Nikoosimaitak, Marketing Manager, DesignLSM.

This week’s instalment of the Project of the Week series features a restaurant design by 2022 SBID Awards Finalist, Kotak Design.

What was the client’s brief? 

Our client and their executive chef had already established a successful restaurant group in India, and now they want to break into the lucrative British hospitality industry.

When the COVID pandemic hit the United Kingdom, it impacted negatively on the restaurant industry, but our patrons were fortunate enough to stumble onto this beautiful St. Johns Wood venue. To showcase the seasonal food of the Indian subcontinent, the brief read, “build a destination Mayfair restaurant in St. Johns Wood.”

What inspired the design of the project?

As designers, we take pleasure in hearing the stories our clients have to tell via the environments we create for them. Our client desired to highlight contemporary Indian cuisines that reflected the diversity of India’s seasonal produce. We used this concept as a foundation for the restaurant’s branding and ambiance, which we then reflected through the use of a variety of features, including but not limited to lighting, installations, art, the ceiling, etc.

We found a lot of inspiration in the notion of “Ritu” (means seasons). Whether it’s the colour distinction between the areas of seating, an attempt to re-create the verdant scenery of southern India, the setting sun over a wheat field in the north, or the winding dunes of the Rajasthani desert, every detail has been carefully considered. The logo’s six-sided motif was inspired by India’s diverse seasonal patterns and reinterpreted to fit the western four-season format.

What was the toughest hurdle your team overcame during the project?

We believe the difficulty is in developing a coherent plan for the restaurant’s future given its history of shifting uses. The isolated location of the bar on a lower level, the low ceiling in the lobby, and the prevalence of transitional spaces all led to a feeling of disconnection.

We moved the entrance to the front of the building and installed a raindrop chandelier to make the space more inviting. It’s highly unlikely that regulars will recognise the eatery from its former incarnation. A primary focus of our interior design firm is the development of fully immersive environments. Mr. Srivastava, the owner, has shown tremendous confidence and support in us during this process.

What was your team’s highlight of the project?

The foundation of our interior design studio is the creation of interactive and narrative environments. To be able to do so in a small space while also creating a visual connection that celebrates the hospitality culture.

We’d like to highlight and offer our special thanks to Jaysam contractors for their lovely feature ceilings, Luum for the gorgeous Indian monsoon chandelier in the conservatory, Michele McKinney for her meticulous leaf installation, and Phillip Jeffries, Ted Todd, and Domus for the impeccable final touches (and not restricted to).

Why did you enter this project into the SBID Awards?

An entry into awards is to recognise everyone who contributed to the successful completion of the project. To be recognised as an SBID finalist is a testament to the faith that the client placed in us to carry out their vision.

Questions answered by Ravi Kotak, Founder & Design Director, Kotak Design.

This week’s instalment of the Project of the Week series features nine distinctive bar designs by 2022 SBID Awards Finalist, 4SPACE.

What was the client’s brief? 

4SPACE was tasked to design nine very distinctive bars for PAPA Dubai, each with different offerings. The Bar Village is made up of little ‘boulevards’ including the Rum Station, Champagne Avenue, Gin Point, And Vodka Lane, Tequila Road, Mezcal Street, Sake Alley, Wine Square, Whiskey Square, and a VIP Lounge called High gate.

What inspired the design of the project?

PAPA Dubai is an exciting 1,580 square meters dining and entertainment destination in the vibrant Atrium complex, the dining and entertainment epicenter of riverside Al Habtoor City. PAPA will take its visitors on an extraordinary culinary and mixology journey through nine glorious bars, each themed with a unique concept. Comfort and soul food are at the very heart of the dining experience. The fascinating bars have been developed in collaboration with Moscow and Dubai’s top bartending figures.

The transformational venue transforms from a sophisticated and immersive dining experience to a chic nightlife venue with DJs and entertainment as evening moves to night. Move from a quiet dinner with friends to one of the city’s best vibes. Feel the energy of this unrivaled sensory-driven experience in Dubai. PAPA Dubai will host some of the world’s most courageous bartenders vying to show off their avant-garde skills throughout the year. Each of the nine bars has been carefully considered and designed by inimitable 4SPACE in a collaboration with Papa’s founder Natalia Freys.

What was the toughest hurdle your team overcame during the project?

There were several challenges that 4SPACE had to overcome. Eight different terrazzo surfaces were designed and installed throughout Papas. Cleverly, designers sourced authentic materials and graffiti artists to allow for fully cohesive individuality. 4SPACE presented the clients a 3D design which they executed to perfection. The piece de resistance is the nine thoroughly different concepts within one narrative. The arches unify the overall design.

What was your team’s highlight of the project?

Unique key features:

Rum Station – Tiki bar concept with tiki-style totem poles and art on the walls and bamboo surface accents with greenery on the ceiling.

Champagne Avenue – terrazzo highlights, bubbly texture with organic patterns used on the arches and moldings and printed on the banquette seating fabrics, and four classic chandeliers,

Gin point and Vodka Lane – retro bar that features an impressive disco ball centered in the arched ceiling and UV paint graffiti on mesh screens.

Tequila Road and Mezcal Street – designed to capture the spirit of South America with sugar skull centered in the archway and lighting inspired by Mexican sombreros.

Sake Alley – the wooden structures over the bar are designed and built based on the Japanese Kumiki joinery method and careful lighting that was chosen to represent a peaceful zen garden.

Wine Court – designed as a wine cellar with four prominent arches and an oversized mirror to reflect the arches into eight, a mixture of bricks and mirrors on the arched ceiling, and copper details inset into the bar and furniture.

Whiskey Square – feels secluded from the other bars, is central in the symmetrical space with sensual onyx lighting and was inspired by Art Deco style, including lighting and detailing on the fascia of the bar.

The Entrance – impressive and eccentric with red pipe and greenery installation that hangs from the ceiling and customized carpet below.

VIP Lounges – the red one serves as an extension to the entrance, represents the brand colour of PAPA and boasts three oversized lighting pendants, while the other is centered with an enormous arch and copper mesh on the wall, black marble on the floor, and gorgeous lounge seating.

DJ Booth – a space that can easily convert into a dance floor because of its entertainment lighting, circular kinetic mirrors, and led lighting.

Female Toilet – designed with banquette seating and comfortable poufs where ladies can take a rest while waiting in the queue, the wall feature is made from triangular screens surrounded by mirrors for Instagrammable selfies and the exciting ceiling feature is made from a pink ball installation with stretched mannequin legs.

Male Toilet – inspired by fun house-style mirrors with led lights and a black ball installation.

Terrazzo is well-known in the industry for its sustainability and eco-friendly properties. Due to its natural composition, terrazzo does not contain any volatile organic compounds (VOC). VOCs are organic compounds that vaporise by temperature changes and high pressure. This leads to emissions, the leading cause of air pollution in urban areas, harming the environment. Architecture is becoming environmentally friendly, and durable, long-lasting materials such as terrazzo are a huge advantage today. 4SPACE is keen to encourage change that benefits the environment and circular economy.

In contrast to wood, tile, and carpeting, terrazzo does not contain grout joints. As a result, there is no need for steam cleaning, energy-wasteful vacuuming, and grout cleaning. Terrazzo is water and highly stain-resistant, therefore easy to manage. Terrazzo is the number one choice for extensive facilities with high foot traffic, such as hospitals, airports, schools, and office buildings. By using terrazzo in construction, 4SPACE ensures exceptional indoor air quality, durable, eco-friendly and low-maintenance flooring and worktop surfaces.

PAPA’s Instagram page has become hype and is attracting a lot of customers who are curious about the design elements in the female toilets. Social media influencers have described PAPA Dubai as one of the most Instagrammable night and bar entertainment venues in the United Arab Emirates because of its unique design. 4SPACE has an impressive network and enviable relationship with industry, lifestyle and entertainment magazines, blogs and influencers, generating vast exposure and traffic for the venue.

Why did you enter this project into the SBID Awards?

Putting our project in front of the eyes of professionals, we appreciate their opinion and the recognition.

Questions answered by Firas Alsahin, Founder & Design Director, 4SPACE.

The project is developed in an old house in the neighborhood of Palermo. A complete reorganisation of the space was carried out, generating two accesses to two spaces of different uses that complement each other according to the hours of operation of the restaurant.

Considering the history of the old houses of Buenos Aires, the courtyards have always been a space of congregation. So the first great design strategy was to create an access courtyard immediately after the façade as a symbol and blow of effect. This allowed to have a new façade of its own language, and as a consequence to preserve the old style of the main façade. From the point of view of operation, the patio is fundamental for the take away model and also explores outdoor post-covid use.

The proposed language was the result of a deep analysis of the elements that define the gastronomic proposal, a proposal that boasts of a type of American pastry. Hence the reference to the old way of “cooling the cake by the window” and its corollary proposal to use multiple windows on the façade of the entrance courtyard.

Another determining element has been the abstract representation of cakes built by cardboard cylinders, as a system of “skins” that cover certain areas such as the entrance arches and the bar back, a place that attracts all eyes in the purchase process.

These “cakes or cakes” also include two traditional symbols of pastry, the strainer and the whisks, both elements we condense into a single piece as a symbol.

The language of interior architecture is a vernacular composition of the typical demolished industrial style. From this word “demolished” started the idea of using elements that simulate an “under construction” area, that is, scaffolding woods, construction irons, metal fabrics. All neutral materials that make up a universe of constructive sieves and background a demolished house where dry vegetation takes possession of an old house that seems to be in a state of abandonment.

Lighting has become a distinctive element built with wooden structure supports and surrounded by dry vegetation, as a poetic act of how vegetation can take an abandoned wooden scaffolding structure.

On the first floor, crossing the symbolic wooden windows and a large vegetation that climbs through them, we find a private room where the high cocktail bar takes presence. We emulate through the symbolic Lagerstroemia tree in the center of the courtyard and the use of wood around the courtyard the idea of the house in the tree. Hence its name Moshu treehouse.

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This week’s instalment of Project of the Week series features a dual café design by 2021 SBID Awards Finalist, 4SPACE Design.

What was the client’s brief? 

The client wants to elevate the interiors of Coffeetea’s new branch in Dubai International Financial Center (DIFC) that will reflect its branding identity and the story behind the name “Coffeetea”.

What inspired the design of the project?

Coffee, tea, or both? Give it a gentle stir and get ready to indulge your taste buds in a unique blend of taste and flavors. This unique perspective gave 4SPACE an idea on how to elevate the interiors of the new branch of Coffeetea located at the financial hub of Dubai, DIFC.

This 200 sqm café has a split concept that is derived from having a split personality between a coffee lover or a tea lover. The green represents tea and the brown represents coffee. It’s a very literal translation but the result is outstanding. A distinctive visual style that creates an inviting destination and international appeal. This café is designed to offer an experience that disconnects customers from the hustle and bustle of everyday life. The ceiling design was inspired by the coffee bean in its original form while it’s on the Arabica Tree; the green preserved moss replicates the leaves while the red glass characterizes raw coffee beans. On the floor, we used a German Technology called Stein Art, an exclusive sandstone that gives the space a distinctive mood.

What was the toughest hurdle your team overcame during the project?

Aside from the tight deadline, the client has a tight budget as well. As designers, it is our responsibility to look for alternative solutions that will suit the client’s budget but are still aesthetically appealing and functional.

We sourced materials which are available locally and are sustainable (with low VOC). We made sure that all the materials being installed are durable and as per the original design intent.

What was your team’s highlight of the project?

The symmetrical pattern of arches on the wall and the floor provides layers and design features that are very minimalist and refreshing. The façade projects a sense of grandeur welcoming the customers with a vivid and nostalgic color palette. There’s a feature for brick walls with recessed plants in the shape of a tree that promotes a biophilic approach. To add the feeling of an outdoor backyard, a window with droplets was created to deliver a cozy ambiance. The contrasting hard and soft colors and design details reflect the characters enhanced by the branding integrated into the café through the signage.

Why did you enter this project into the SBID Awards?

We’ve been participating SBID awards for 7 years, and our Co-founders are both SBID Members. We believe on its vision and so we are always proud to share our projects to the SBID audience, this time it is “Coffeetea”. 4SPACE have designed and created an imaginative and evocative space that has a relaxed and indulgent atmosphere; a hospitality experience infused with local café culture.

Questions answered by Firas Alsahin, Co-Founder, 4SPACE Design.

Kactus is a contemporary café in the heart of Saudi Arabia’s energetic capital, Riyadh. 4SPACE has designed this eatery in highly Instagrammable colours of vintage pinks and greens. The textures and fabrics used to create interest are oak, steel, leather, terrazzo, bold curved mirrors, a wall full of letters, and plenty of cacti. The café is an expression of international and contemporary lifestyles that celebrate youthfulness and culinary abundance. Kactus is an impressive 230 square metres of glorious space that nods to the 1950s and cleverly blended with industrial touches with corrugated wooden walls and clever pipe lighting.

Project brief

The client’s brief was simple. They wanted Kactus to look bright, fun, lively, quirky, inviting and comfortable. The use of various textures allows a sense of depth and discovery to keep diners coming back to their favourite city spot. Cactus plants are used throughout the design and are the central focus of desert biophilic living.

Concept

Kactus has a modern, chic, tasteful, and contemporary design and was wholly inspired by the fascinating xerophytes. The cactus is a collection of interesting plants that have adapted to live in extreme conditions and harsh environments. Cacti are found in arid, hot deserts across the world. Xerophytes have curious, almost animated features to prevent water loss, including thick, fleshy leaves covered in waxy, spiky and hairy coatings. Kactus allows patrons to connect to nature within a city environment. 4SPACE has paid attention to the unique requirements of desert biophilic design to create a refreshing atmosphere. Think baby-boomer years in Saguaro National Park and towering green desert sentinels that pepper endless landscapes under flushed pink skies.

Various design elements

4SPACE has highlighted an open ceiling concept with beams, hanging plants, and linear lighting at the mezzanine level. The walls and ceiling are kept clean and white and provide an unadorned backdrop for strong accent colours. A seemingly haphazardly placed lens mirror installation provides a central focus. Clever placement of a pink vending machine door, the expansive crossword wall and cacti of various heights, shapes and sizes provide a beautifully screwball vibe.

About the execution and ambience

4SPACE carefully selected expert artisans to fit out Kactus; they communicated frequently with their contractors to ensure a snag-free delivery.

The design is bright, fun, lively, quirky, inviting, comfy and minimalist.

Challenges overcome

The pandemic gave 4SPACE various challenges to overcome. Long-distance communication was necessary to manage contractors in Saudi Arabia. International product deliveries were also a challenge due to reduced shipping and logistics.

Unique features

Various fun features throughout Kactus encourage interaction and provide clever illusions and photographic opportunities for social media platforms. The mirror-clad ceilings create playful reflections whilst the crossword wall allows patrons to find their names in the pools of letters on the walls. Neon cacti lights adorn the walls of the café. The café entrance is designed as a pink vending machine door that provides an element of excitement and joy upon arrival.

Material selection

4SPACE has chosen multi-texture materials and used polished oakwood, steel, leather, and terrazzo throughout. The colours chosen are calm vintage hues of pink and green. Various complementary-coloured neon signs adorn the walls, and verdant plans hang fluidly from the beamed ceilings.

Furniture chosen

Furniture is minimalistic, and much has been taken from the ‘interiors 360’ collection. Two hand-crafted banquette seating arrangements are shaped like oversized bunny-ears cacti in pink leather.

The standout of this project and why

Kactus provides an inclusive and fun setting for people from diverse, multicultural backgrounds. The contemporary and ultra-modern design encourages interaction between people and on social media. The eye-catching façade and retro branding which was designed by the 4SPACE branding team is a significant statement on a busy sand-coloured Riyadh street.

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This week’s instalment of Project of the Week series features a stunning and unique restaurant design by 2021 SBID Awards Finalist, Bishop Design by Paul Bishop.

What was the client’s brief? 

The brief for Carna was simple, yet the end result is breath taking. Discovered on the 74^th floor SLS Hotel & Residences, Carna was to be a contemporary steakhouse and immersive meat experience.

What inspired the design of the project?

Meat is art, from preparation through to first taste, and it’s this story we aimed to capture through the interior. We appreciate the butcher to be a respectable symbol of society; a community monarch. They satisfy the most famished, and bring their unique skills to the table to fulfil the deepest of cravings. Their ancient trait is passed down through generations, and it’s this authentic craftsmanship that seethes through every crevice.

What was the toughest hurdle your team overcame during the project?

The sheer volume of space is jaw-dropping, and posed challenges at the onset, yet no corner has been left untouched. It’s strong, sensual and tantalizing of all the senses.

What was your team’s highlight of the project?

On the left resides a theatrical bar where seductive red provides a colour bomb to an architectural wardrobe otherwise dressed in shades of green and brown. Hand cut green tiles provide the backdrop to a magnificent showcase of rustic brass finishes which elegantly display the bar’s liquor sensations.

Why did you enter this project into the SBID Awards?

The SBID Awards celebrate the best in design and it is events like this that continuously motivate our team to create iconic experiences all over the world.

Questions answered by Paul Bishop, Owner and Founder, Bishop Design by Paul Bishop.

In this week’s interview with 2021 SBID Awards winners of the Restaurant Design category, design command share their tips on designing hospitality interiors with user experience in mind and talk about using natural materials in interior design projects.

How important is it to enter the SBID Awards & receive industry recognition for your work? What are the benefits?

Extremely important for us as an Interior Design Company that mainly specialise in hospitality design. To receive the recognition after the difficult years or 2020 and 2021 is an amazing achievement. Being recognised by SBID Awards introduces you to new contacts and you feel like part of a hospitality family.

What do you think made this particular design an award winner?

We didn’t follow current trends and mainly focused on reflecting the amazing views and this was the inspiration for all ff&e selections and the colour palette. We think this made this restaurant’s interior design unique.

When working on a hospitality project, how do you incorporate the end user’s experience into the overall vision and functionality of the interior?

The Interior has to be both captivating and a comfortable place to dine. Equally important is how it works operationally for staff as they use the space on a daily basis and we want to have an interior that they are proud to showcase.

Do you often work with natural or unconventional materials, such as stone, rope, reclaimed timber? What made you choose these materials, and are there any particular considerations when working with them?

We like to work with natural materials on most of our projects as we find they add more contrast and interest overall, whilst also being environmentally friendly.

We wanted to reflect the coast and surroundings as much as possible and chose a range natural materials to express this throughout. When choosing these materials it is important that you apply them to the correct areas within the space.

Now that you’ve won an SBID Award, what are the next steps? Is there anything new you are excited to be working on?

It was a big surprise and we are still taking it all in and looking forward to new opportunities in hospitality design for 2022. We are looking forward to working on new restaurant and hotel designs. I began my career in hotel design and am excited to bring that passion full circle.

What advice can you give to young designers starting out in the design industry?

Always believe in yourself and no matter how much experience you have never dismiss an idea – it could be the best one for that particular project.

Questions answered by Clare McDonald, Founder & Creative Director, design command.

This week’s instalment of Project of the Week series features a CGI design of a transformable restaurant-bar venue by 2021 SBID Awards Finalist, 4SPACE Design.

PAPA Dubai is an exciting 1,580 square meters dining and entertainment destination in the vibrant Atrium complex, the epicenter of riverside Al Habtoor City. PAPA Dubai will take its visitors on an extraordinary culinary and mixology journey through nine glorious bars, each themed with a unique concept. Comfort and soul food are at the very heart of the dining experience. The fascinating bars have been developed in collaboration with Moscow and Dubai’s top bartending figures.

The venue transforms from a sophisticated and immersive dining experience to a chic nightlife venue with DJs and entertainment as evening moves to night. From a quiet dinner with friends to one of the city’s best vibes – feel the energy of this unrivalled sensory-driven experience. PAPA Dubai will host some of the world’s most courageous bartenders vying to show off their avant-garde skills throughout the year.

PAPA Dubai is made up of little ‘boulevards’ including the Rum Station, Champagne Avenue, Gin Point, Vodka Lane, Tequila Road, Mezcal Street, Sake Alley, Wine Square, Whiskey Square, and a VIP Lounge called High gate. Each of the nine distinctive bars has been carefully considered and designed by inimitable 4SPACE in a collaboration with Papa’s founder Natalia Freys.

What was the client’s brief? 

To design a dining and entertainment destination as a Sensory experience, an urban playground of avant-garde cocktails, world-class cuisine, and irresistible beats.

• 9 bar concepts with avant-garde mixology under one roof and to host world’s top bartenders.
• Space with a mood that changes with its visitors, from a quiet spot with friends to a non-stop party venue offering hand-selected music by its internationally-renowned DJs.
• A venue which is able to evolve as the energy rises and the tempo picks up.

What inspired the design of the project?

The Arched boulevard. To create a cohesive Bar-village feel and to achieve one narrative that wraps around the venue, archways in different finishing are used throughout the expansive space. They create a unified design between each of the bars to form little ‘boulevards’.

What was the toughest hurdle your team overcame during the project?

4SPACE allowed two months for the design and another five months for the fit-out and transformation. There were various challenges because of the sheer variety of materials required for each bar, the complex mechanical, electrical, and plumbing (MEP) requirements, and the acoustic challenges that take the bars from soulful eateries to exciting night venues.

Another challenge that 4SPACE had to overcome are the different terrazzo surfaces that were designed and installed throughout Papas. Cleverly, designers sourced authentic materials and graffiti artists to allow for fully cohesive individuality. The piece de resistance is the nine thoroughly different concepts within one narrative.

What was your team’s highlight of the project?

The Entrance. It has an impressive, eccentric entrance with red pipe and greenery installation that hangs from the ceiling and customized carpet below.

The transformation. The venue is designed with the ability to transform. As the evening draws to a close, you can dine in style at a chic restaurant. As night time falls over the city the restaurant metamorphoses into an elegant party venue.

Integrated into the design are both architectural lighting and entertainment lighting, providing the ability to have 5 different scenarios of the lighting ambience based on time and experience required.

Why did you enter this project into the SBID Awards?

We’ve been participating in the SBID Awards yearly and it has been our practice ever since. We trust SBID for its ethics and transparency. We believe that through the SBID platform, our designs gain global recognition and give us the chance to connect with peers, press, and potential clients around the world. We became part of the international design community with new audiences on a global scale.

The CGI project and photos from the completed venue, compared:

Questions answered by Mr. Firas Alsahin, Co-founder and Design Director, 4SPACE Design.