Bathroom Refurbishment Introduces Bold Colours into the Design

This week’s instalment of the Project of the Week series features modern and fun bathroom designs for a contemporary apartment by 2021 SBID Awards Finalist, Studio Modha.

What was the client’s brief? 

The client wanted a complete refurbishment of his flat, opening up the space as much as possible, drawing inspiration from hotel suites and nature around it.

This flat had not been updated in over 10-15 years. We completely refurbished the flat, transforming it from a two bed, one bathroom and one wc to a three bed property with two full bathrooms. The client requested a modern and fun scheme, which we layered with complimentary colours and features. We revamped the whole apartment, from the kitchen to sanitary ware, flooring, lighting, window treatments and hardware.

What inspired the design of the project?

The Project was based in the docklands, surrounded by so much nature, e.g. river Thames and local parks. We wanted to bring in the earthy tones and textures, for example with the terrazzo effect tiles and the warm greys, browns and blues throughout. In addition, the client wanted to feel like he was in a different space through-out the property so we used different colours and textures in each space, including dead salmon from farrow and ball. Not a colour we get to use often and definitely a brave one!

What was the toughest hurdle your team overcame during the project?

We had a soil pipe that was really far off the ground in the guest bathroom, and because it was in a flat we couldn’t move it!  This created a huge issue as the client had his heart set on a wetroom shower. We ended up having to raise the floor significantly (a whole 25cm)  which brought up the issue of ceiling height (which wasn’t huge in the first place). We ended up having to increase the height of the shower head and create 2 step ups instead of 1 to make it look like the ‘step up’ was intentional. Luckily it all worked out in the end and made the shower area feel even more lux!

What was your team’s highlight of the project?

It’s got to be overcoming the hurdle I described in the previous question, we went back and forth for weeks thinking of a solution so you can imagine the joy when we finally came up with one. Another thing to mention is that our client didn’t want to see any of the progress on site, so the look on his face when he saw it all finished was really rewarding to see.

Why did you enter this project into the SBID Awards?

Honestly, it was Studio Modha’s first year running and one of the first projects we completed. I have always admired the caliber of designers/studios and projects within the awards and only dreamed of being a part of it. It was a huge shock when I received the congratulatory email!

Questions answered by Neha Modha, Director, Studio Modha.

This week’s instalment of Project of the Week series features an intricate historical bar design by 2021 SBID Awards Finalist, SHH.

SHH created new design strategies for The Bar at The Dorchester alongside proposals for transforming an adjacent under-utilized space into one that complimented the function of The Bar. Proposals needed to ensure that each of the spaces be versatile in that they could be used comfortably by guests, and that these guests’ needs could be functionally provided for, during mornings, afternoons and through into the evening, guaranteeing constant usage of the space throughout the whole day.

The requirements for The Bar included an ability during the day to operate as a lounge serving small plates and bar snacks, and doing so without compromising its essential use as an evening cocktail venue. The design proposal balanced display, visibility, intimacy and privacy with seating flexible enough to adjust to smaller pairings and larger groups.

Making use of a richly detailed palette of materials, the design interwove references to the history of the bar and hotel, references to the sites pre-hotel past, and to the stories and events that have taken place within its walls.

What was the client’s brief? 

A significant amount of time had passed since The Bar had been refurbished, so the first part of the brief called for a new design that better reflected the character of the hotel and its brand, the buildings architecture, and the interiors of the other public areas within The Dorchester.

Secondly, a solution was needed that would allow the space to extend its operating hours beyond solely evenings, enabling it to be used comfortably by guests throughout the whole day.

The third part of the brief was to propose uses for an adjacent mezzanine area, and for which we designed a day-service tea room that could transform into an intimate evening whiskey and cigar bar.

What inspired the design of the project?

Honestly, we were spoilt for choice when it came to inspiration.

There was the personality of the bar manager Giuliano Morandin and stories of past guests and long-term residents like Sir Percival David, the collector of Chinese porcelain who kept large parts of his collection in his suite at the hotel and which was subsequently bequeathed to the British Museum.

There is the building itself which is that hybrid of Art Deco and Classicism. And period interior details such as fluted panelling; hand-painted wall panels depicting equestrian activities in Hyde Park; colour palettes combining gold, blues and greens.

And then there was Dorchester House that use to occupy the site and was the home of the Earl of Dorchester, the 3^rd Marquess of Hertford, and towards the end of its life the home of the American Ambassador whose guests included Mark Twain and Theodore Roosevelt. When the house was demolished one of its chimney pieces entered into the collections of the V&A.

What was the toughest hurdle your team overcame during the project?

The Bar at The Dorchester was last refurbished in 2006 and whilst the refurbished bar had a character of its own it felt alien to the rest of the hotel. The bar manager emphasised that existing guests and patrons were very attached to spaces in The Dorchester, meaning that any proposed changes needed to be done with sensitivity, addressing the desires of these existing guests at the same time as creating new appeal to attract a new generation.

What was your team’s highlight of the project?

The most amazing thing was designing a space within a building that had a history of its own, with its own stories to tell, architecturally and about the people who have and continue to pass through its doors. Digging into this past created extremely fertile ground around which we could build our design.

Why did you enter this project into the SBID Awards?

The SBID provides a great platform for recognition to practices who wish to showcase their work to a talented audience by bringing together high standards of work from across the world.

Questions answered by Brendan Heath, Director Hospitality & Commercial Interiors, SHH.

This week’s instalment of the Project of the Week series features a colourful and design-led kitchen design by 2021 SBID Awards Finalist, Pikcells.

What was the client’s brief? 

To create a ‘Kitchen of the Year’ focusing on current trends such as working from home. With the kitchen space being the hub of the home and centre of different social activities, it must be suitable for not only cooking, but the kids doing homework and serving as a multifunctional entertainment space.

What inspired the design of the project?

We did research into the current use of kitchen space, how work from home areas are being adapted from other spaces (in our case we used what would have been a boot room). Colour and pattern trends also inspired the design using green and pink hues, chequered terrazzo tiles, marble worktops and backsplashes, as well as internal crittall doors creating a ‘broken-plan’ space and pantries.

What was the toughest hurdle your team overcame during the project?

Working within a more attainable size setting whilst still being able to incorporate all of the design features we just mentioned.

What was your team’s highlight of the project?

Creating a bold, impactful colour palette for the scheme, and also successfully incorporating a functional desk area into the design to improve the client’s lifestyle and use of their kitchen space.

Why did you enter this project into the SBID Awards?

We felt the design was strongly influenced by current trends and consumer needs for kitchen environments, designed for modern living. Also it showcases that luxury-looking bespoke kitchens can still be attainable and affordable.

Questions answered by Tanya Bailey, Senior Interior Designer, Pikcells.

This week’s instalment of Project of the Week series features a dual café design by 2021 SBID Awards Finalist, 4SPACE Design.

What was the client’s brief? 

The client wants to elevate the interiors of Coffeetea’s new branch in Dubai International Financial Center (DIFC) that will reflect its branding identity and the story behind the name “Coffeetea”.

What inspired the design of the project?

Coffee, tea, or both? Give it a gentle stir and get ready to indulge your taste buds in a unique blend of taste and flavors. This unique perspective gave 4SPACE an idea on how to elevate the interiors of the new branch of Coffeetea located at the financial hub of Dubai, DIFC.

This 200 sqm café has a split concept that is derived from having a split personality between a coffee lover or a tea lover. The green represents tea and the brown represents coffee. It’s a very literal translation but the result is outstanding. A distinctive visual style that creates an inviting destination and international appeal. This café is designed to offer an experience that disconnects customers from the hustle and bustle of everyday life. The ceiling design was inspired by the coffee bean in its original form while it’s on the Arabica Tree; the green preserved moss replicates the leaves while the red glass characterizes raw coffee beans. On the floor, we used a German Technology called Stein Art, an exclusive sandstone that gives the space a distinctive mood.

What was the toughest hurdle your team overcame during the project?

Aside from the tight deadline, the client has a tight budget as well. As designers, it is our responsibility to look for alternative solutions that will suit the client’s budget but are still aesthetically appealing and functional.

We sourced materials which are available locally and are sustainable (with low VOC). We made sure that all the materials being installed are durable and as per the original design intent.

What was your team’s highlight of the project?

The symmetrical pattern of arches on the wall and the floor provides layers and design features that are very minimalist and refreshing. The façade projects a sense of grandeur welcoming the customers with a vivid and nostalgic color palette. There’s a feature for brick walls with recessed plants in the shape of a tree that promotes a biophilic approach. To add the feeling of an outdoor backyard, a window with droplets was created to deliver a cozy ambiance. The contrasting hard and soft colors and design details reflect the characters enhanced by the branding integrated into the café through the signage.

Why did you enter this project into the SBID Awards?

We’ve been participating SBID awards for 7 years, and our Co-founders are both SBID Members. We believe on its vision and so we are always proud to share our projects to the SBID audience, this time it is “Coffeetea”. 4SPACE have designed and created an imaginative and evocative space that has a relaxed and indulgent atmosphere; a hospitality experience infused with local café culture.

Questions answered by Firas Alsahin, Co-Founder, 4SPACE Design.

This week’s instalment of Project of the Week series features a residential home design by 2021 SBID Awards Finalist, The Furniture Union.

What was the client’s brief? 

The client approached us with a sentimental and emotive brief, to refurbish and redesign her mother’s house – the home she grew up in. The home is steeped in family history and fond memories.  Situated on a beautiful and rural winding country road in Dorset, ‘Dorset Place’ stands opposite a picturesque village church. What looks from the front of the property to be a detached, red brick two storey home deceives the eye.

The objective was to create a family home, suited to entertaining and building on the family ethos of memories and quality time spent together. It was also a fabulous example of self-expression; the client who themselves was the founder of an interior design practice. Her keen eye for design and naturally explorative nature made this project an exceptional example of design meets functionality. Toying with adventurous and modern finishes, technology and sumptuous furnishings an entire space was formed with a collective concept.

What inspired the design of the project?

What can only be described as a visual “Tardis”, the front door leads to an extended open plan living space; divided from the exquisite garden with sliding, full height glazed doors. The glazed doors to the garden completely slide back onto return flanks, allowing the first floor to hang in space! The first floor is cantilevered over the living space, kitchen and terrace. We took inspiration from Le Corbusier’s open plan approach, bringing the outdoors inside. The poured concrete floor finish runs seamlessly throughout the property and extends into the garden to form the terrace space outdoors.

What was the toughest hurdle your team overcame during the project?

The staircase proved to be the toughest hurdle getting the position right In the centre of the floor plan, we positioned a floating staircase, casting the first few treads in poured concrete, the rest of the staircase transcends into black veneered treads and wall panelling to tie in the black wooden floor that runs fluidly through the first floor. We created a sculptural chandelier arrangement to hand down from a raft ceiling with an ambient glow around the perimeter.

What was your team’s highlight of the project?

The clients en suite was completely clad in Dekton Laurent, with brushed copper brassware and black glass basins, which float on a black and walnut wall hung unit. With a range of suppliers such as Antonio Lupi, Geberit and Gessi the key design element here ties in the darker aesthetic found on the first floor.

Why did you enter this project into the SBID Awards?

This exceptional home is contemporary with flare, personality and built on family values. We believe the house expresses our company values and showcases our teams skill in everyway.

Questions answered by Bella Gough, Design Director, The Furniture Union.

This week’s instalment of Project of the Week series features a daring yet cosy apartment design by 2021 SBID Awards Finalist, IDA SRL & RS Interiores.

Take a tour!

What was the client’s brief? 

Our client was looking to design their home, an apartment with earthy tones. They had not thought of any style or hadn’t stumbled upon ideas that they would have liked in detail.

What inspired the design of the project?

The inspiration for this design came from my clients own personality, once we sat down to talk about them, I had the picture in mind of what their home would look like. A sleek super simple yet edgy design, industrial yet comforting spaces.

What was the toughest hurdle your team overcame during the project?

The hardest hurdle to overcome was choosing the correct colour tones, shades of neutral and nude colours to go along with such a daring yet laid back design concept.

What was your team’s highlight of the project?

I just loved the way everything came together, from the textures, colour tones and overall furnishings.

Why did you enter this project into the SBID Awards?

I have been an SBID Member and former winner for a few years now; I believe in the community, we are a group of professionals in design who support each other and push each other to be better – this is why I enter the SBID awards each year.

Questions answered by Rosadela Serulle, Head Interior & Lighting Designer, IDA SRL & RS Interiores.

This week’s instalment of Project of the Week series features a modern high-tech office and urban farm design by 2021 SBID Awards Finalist, Wolter & Yu.

Within a factory in an industrial district of Hong Kong is the future of farming – a high-tech urban aquaponics farm, sustainably growing high quality vegetables and flowers.
Part office and part grow room, the design takes the concept of flexibility and mobility to the extreme: Ceiling-mounted, bi-folding glass panels create a private meeting room when needed, but opens up the whole room for other needs. Dry erasable paint, is applied across the entire office wall, facilitating the free flow of ideas. Height-adjustable desks and ergonomic chairs create comfort for employees, behind HDTVs displaying operational metrics.

The plant room uses 3D printed plant walls mounted onto movable archival track shelves to create dense vertical grow farms. Nutrient rich water from a fish tank and electricity to power perpendicular panels of light are funnelled across the ceiling and down each movable shelf. This allows the farm to adjust the distance between each light panel according to the requirement of different types of vegetation, while excess water is filtered and returned to the fish tank, creating a closed ecosystem. The result is a sustainable, compact, flexible office and urban farm design. You can view a virtual tour here.

What was the client’s brief? 

The brief for Full Nature was to convert a 180sqm unit in an old high-rise factory building in Hong Kong, into a high-tech urban farm that specialises in growing sustainable, aquaponic vegetables and edible flowers. The office is divided into 4 areas: 1. Entrance corridor, pantry & print zone; 2. Office Area (work zone & meeting zone); 3. Farm / Grow Area and 4. Washrooms & Shower.

The design responds to the client’s objective to find ways to improve sustainable farming. While aquaponics uses fewer resources compared to traditional farming, the design is a multidisciplinary approach to create use space more efficiently by introducing flexibility for both the company and the product. More importantly, we created a scalable modular system for the grow area by tackling product as well as spatial design.

What inspired the design of the project?

The words flexibility and mobility really drove the concept – instead of creating spaces that are dedicated to hosting clients and visitors, or plant rooms with corridors between each rack of plants planted in soil, we sought an intersection of design: hospitality, office and coworking, product, agriculture, and technology. For example, by using 3D printing to create vertical pockets of vegetation, we reduced the amount of soil needed, vertical water pipes mean no excess water would pool in one area but not another, and the amount of light and electricity required to run the whole farm was significantly reduced. It is definitely an unconventional project. We ventured into a collaboration where Full Nature had the urban farming know how, and we brought in our design knowledge, to create a comfortable office design that was also doing something good for our planet.

What was the toughest hurdle your team overcame during the project?

Definitely space – one of the biggest tasks was to increase as much production as possible, without the detriment to the office and its employees. We wanted people to also feel happy to work there, and for guests to come in and feel in awe of the product. So we used only glass to divide the office room from the plant room: Every day you are going to work in an industrial building but no view, but you get greenery and bright warm light coming through while you work! The other difficulty was when we were designing the movable track system – trying to get water and electricity connected to long heavy shelves that move is very difficult and took some trial and error. We created prototypes with 3D printing to test out our ideas until we found a solution that worked.

What was your team’s highlight of the project?

The nature of the project is unique, current and forward-thinking. It’s not every day a client who wants to improve farming approaches you and says ‘I want to increase efficiency of my office and farm, but also make it look good!’ It’s a project that responds to current global issues, sustainability, limitation of resources and space. When we first started talking about this project, we found it was so well received amongst industry leaders but also the general public, so it’s a great feeling to have our design doing something good for our city, and having the great response to it afterwards.

Why did you enter this project into the SBID Awards?

The esteemed SBID awards is well known, well regarded and well received. We wanted to share our experience and work with other designers and industry leaders. Being an SBID  finalist is an honour, and we look forward to entering other interesting projects in the near future!

Questions answered by Christina Yu, Lead Designer, Wolter & Yu.

This week’s instalment of Project of the Week series features a modern industrial office design by 2021 SBID Awards Finalist, JN Interior Designs.

What was the client’s brief? 

The brief was to design a really funky and cool space to attract the best/most talented people to work for this new and exciting tech finance company.

What inspired the design of the project?

When I looked at the initial space it was your typical office style set of rooms, although in bad need of repair and renovation. However there were some unique features that caught my eye such as the exposed brick pillars. There was a false ceiling in place, part of which was falling down so I could see there was a huge expanse of room above it. This gave me the inspiration to take down the false ceilings and create a really high loft style industrial type design which also made a small space seem much larger.

What was the toughest hurdle your team overcame during the project?

The main office space was not huge so there was a lot to fit in to a small area to not only make it look nice but function for both now and a future expanding business. Removing the false ceiling created an amazing airy space and meant that additional design and storage features could be incorporated, such as a separate mezzanine office with pull-out filing and storage units underneath.

What was your team’s highlight of the project?

Seeing the design features come together; such as the Floor-to-ceiling glass partition walls, graffiti art mural and a 3m high bubble wall go in, as these elements set the tone for a really funky creative work space.

Why did you enter this project into the SBID Awards?

The SBID Awards are one of the most prestigious global interior design Awards and to receive recognition from being chosen as even a finalist is a real honour. Therefore, I wanted to enter the awards as I was extremely proud of the finished project and the hurdles we overcame to deliver a successfully designed space that my client was amazed with and truly exceeded his expectations for what could be done with the space.

Questions answered by Jennifer Neill, Owner, JN Interior Designs.

This week’s instalment of Project of the Week series features an elegant and modern spa design by 2021 SBID Awards Finalist, Ina Rinderknecht.

Situated in the Croatian town of Dubrovnik, sits the 5-star Rixos Premium, recently renovated by our design studio. Inspired by the surrounding culture, architecture and history, we were entrusted with the renovation of the hotel’s lobby, its two restaurants, the sports bar, the outdoor and indoor pools and the large spa area.

The spa area is over 2000 sqm featuring state-of-the-art treatments and offering various experiences. One enters the spa through the newly designed tea lounge featuring one of the best tea selections worldwide and a concept store that sells unique local pieces.

Passing through the spa, arched niches in white marble, rippled walls and the use of trees help to create a pleasant environment. A dry sauna, wet steam bath, cold room, a Himalayan salt room, a hammam and treatment rooms, together with small pools are all included in this spa as well as an indoor and outdoor pool.

What was the client’s brief? 

Taking into account the client’s brief to modernize the hotel we were inspired by the surrounding culture, architecture and history. We were given creative freedom to reinterpret the Rixos lifestyle brand in a fresh and unexpected way. The idea was to create a boutique style hotel in the scale of a large commercial project.

What inspired the design of the project?

Inspired by the surrounding culture, architecture and history, our design approach seeks to create a holistic environment where shapes, materials and light combine and balance each other naturally. The story is told across different areas always with a breeze of freshness and elegance. Playing with the symbolic meaning of ‘Libertas,’ the Latin word for freedom and liberty but also happiness and light, we created a place where people can express themselves whilst enjoying a sense of belonging. As with all of our projects, we have taken a holistic approach to interior design, to achieve architectural integrity and structural purity within the original building structure, simultaneously combining playful design elements and comfortable furniture.

What was the toughest hurdle your team overcame during the project?

Not only was the intensity of the time constraint from the beginning of conception to the end of construction was 8 months for a project of this scale, but the project was interrupted by the coronavirus and extreme collaboration and coordination between the international teams was very much needed during this time.

What was your team’s highlight of the project?

The 2000 sqm spa area was the heart of the project. The client’s wish was to transform the vast spa level into a unique oasis of recreation and well-being. The choice of treatment areas with sauna, steam bath, salt- and ice-rooms, massage rooms etc. were all fully renewed. The main focus was on creating a one of a mind tea lounge which would offer one of the largest tea selections worldwide.

Why did you enter this project into the SBID Awards?

We believe we have the high standards that represents SBID. We are a team of creative international designers who always seeks to create innovative yet timeless spaces, that are unexpected and fresh yet utterly comfortable.

Questions answered by Ina Rinderknecht, Owner & Creative Director, Ina Rinderknecht.

This week’s instalment of Project of the Week series features a stunning and unique restaurant design by 2021 SBID Awards Finalist, Bishop Design by Paul Bishop.

What was the client’s brief? 

The brief for Carna was simple, yet the end result is breath taking. Discovered on the 74^th floor SLS Hotel & Residences, Carna was to be a contemporary steakhouse and immersive meat experience.

What inspired the design of the project?

Meat is art, from preparation through to first taste, and it’s this story we aimed to capture through the interior. We appreciate the butcher to be a respectable symbol of society; a community monarch. They satisfy the most famished, and bring their unique skills to the table to fulfil the deepest of cravings. Their ancient trait is passed down through generations, and it’s this authentic craftsmanship that seethes through every crevice.

What was the toughest hurdle your team overcame during the project?

The sheer volume of space is jaw-dropping, and posed challenges at the onset, yet no corner has been left untouched. It’s strong, sensual and tantalizing of all the senses.

What was your team’s highlight of the project?

On the left resides a theatrical bar where seductive red provides a colour bomb to an architectural wardrobe otherwise dressed in shades of green and brown. Hand cut green tiles provide the backdrop to a magnificent showcase of rustic brass finishes which elegantly display the bar’s liquor sensations.

Why did you enter this project into the SBID Awards?

The SBID Awards celebrate the best in design and it is events like this that continuously motivate our team to create iconic experiences all over the world.

Questions answered by Paul Bishop, Owner and Founder, Bishop Design by Paul Bishop.