Bar Design Draws on the History of the Hotel – Stories, Architecture and People

This week’s instalment of Project of the Week series features an intricate historical bar design by 2021 SBID Awards Finalist, SHH.

SHH created new design strategies for The Bar at The Dorchester alongside proposals for transforming an adjacent under-utilized space into one that complimented the function of The Bar. Proposals needed to ensure that each of the spaces be versatile in that they could be used comfortably by guests, and that these guests’ needs could be functionally provided for, during mornings, afternoons and through into the evening, guaranteeing constant usage of the space throughout the whole day.

The requirements for The Bar included an ability during the day to operate as a lounge serving small plates and bar snacks, and doing so without compromising its essential use as an evening cocktail venue. The design proposal balanced display, visibility, intimacy and privacy with seating flexible enough to adjust to smaller pairings and larger groups.

Making use of a richly detailed palette of materials, the design interwove references to the history of the bar and hotel, references to the sites pre-hotel past, and to the stories and events that have taken place within its walls.

What was the client’s brief? 

A significant amount of time had passed since The Bar had been refurbished, so the first part of the brief called for a new design that better reflected the character of the hotel and its brand, the buildings architecture, and the interiors of the other public areas within The Dorchester.

Secondly, a solution was needed that would allow the space to extend its operating hours beyond solely evenings, enabling it to be used comfortably by guests throughout the whole day.

The third part of the brief was to propose uses for an adjacent mezzanine area, and for which we designed a day-service tea room that could transform into an intimate evening whiskey and cigar bar.

What inspired the design of the project?

Honestly, we were spoilt for choice when it came to inspiration.

There was the personality of the bar manager Giuliano Morandin and stories of past guests and long-term residents like Sir Percival David, the collector of Chinese porcelain who kept large parts of his collection in his suite at the hotel and which was subsequently bequeathed to the British Museum.

There is the building itself which is that hybrid of Art Deco and Classicism. And period interior details such as fluted panelling; hand-painted wall panels depicting equestrian activities in Hyde Park; colour palettes combining gold, blues and greens.

And then there was Dorchester House that use to occupy the site and was the home of the Earl of Dorchester, the 3^rd Marquess of Hertford, and towards the end of its life the home of the American Ambassador whose guests included Mark Twain and Theodore Roosevelt. When the house was demolished one of its chimney pieces entered into the collections of the V&A.

What was the toughest hurdle your team overcame during the project?

The Bar at The Dorchester was last refurbished in 2006 and whilst the refurbished bar had a character of its own it felt alien to the rest of the hotel. The bar manager emphasised that existing guests and patrons were very attached to spaces in The Dorchester, meaning that any proposed changes needed to be done with sensitivity, addressing the desires of these existing guests at the same time as creating new appeal to attract a new generation.

What was your team’s highlight of the project?

The most amazing thing was designing a space within a building that had a history of its own, with its own stories to tell, architecturally and about the people who have and continue to pass through its doors. Digging into this past created extremely fertile ground around which we could build our design.

Why did you enter this project into the SBID Awards?

The SBID provides a great platform for recognition to practices who wish to showcase their work to a talented audience by bringing together high standards of work from across the world.

Questions answered by Brendan Heath, Director Hospitality & Commercial Interiors, SHH.

Sans Souci, Czech designer and creator of glass lighting installations, reveals a series of custom-made installations for Claridge’s hotel in London. 264 pendants were specially designed and produced to illuminate the world-famous art deco interiors.

The contemporary lighting refit was the vision of leading lighting designers L’Observatoire International with each installation designed by French architect Sylvain Dubuisson, well known for mixing classical style with cutting-edge lighting technologies. Each piece is made from opaque, sandblasted glass crafted into geometric patterns, which ensures unique light dispersion. This is further enhanced by fitting two-tone LED strips and one main light source to create a very special and sophisticated ambience.

“When I designed these pieces for Claridge’s, I wanted them to be both decorative and intriguing to fit with the elegance of the art deco interior design. This was achieved by combining two contrasting patterns – rectangular and circular – similar to Chesterfield sofas. The large, complicated designs were then produced in white glass, which embodies simple sophistication. Manufacturing large installations such as these is complicated but I am thrilled with the results, which stay true to my original designs.” said Sylvain Dubuisson, architect and designer.

“We were delighted to have the opportunity to work with L’Observatoire International and Sylvain Dubuisson, world leaders in lighting design. Dubuisson is always looking to work with new technologies and materials, which is something we are passionate about at Sans Souci. The development process took lots of time and resources to create these beautiful pendants in a colour that is entirely unique to this project. The final installations are elegant and one of a kind, just like Claridge’s.” added Dominik Cienciala, Managing Director for Sans Souci UK.

Hervé Descottes, renowned lighting designer and Co-founder of L’Observatoire International, explains the vision behind Claridge’s new lighting: “Claridges is an iconic building, with such a rich history. When I was asked to re-design the lighting for the guest circulation at the hotel, I wanted to create a series of beautiful iconic moments for guests, to perfectly connect the special experience of dining at the ground floor or first visiting, to the luxury of staying there and the rooms.”

“First, we brought an ambient layer of cove lights that accentuated the height and ornate detailing in the corridors, and introduced a system of tunable white fixtures that warm gradually from day to night. Secondly, we needed to design a light fixture that was iconic and completely unique; that fit perfectly in the design heritage of Claridges, but felt timeless. With longtime collaborator Sylvain Dubuisson, we designed a fixture that is both beautiful and functional- with many layers of light that allowed it to provide cooler, diffuse light in the day then transition to warm, more directional light at night. The realization of the design was made possible with the expertise of Sans Souci and their experience with cast glass- whose involvement throughout the process ensured that we were able to devise specific fabrication solutions for these very beautiful pendants, that transformed these spaces and became a beautiful addition to the hotel.”

A total of 264 pendants and 198 wall lights were made to illuminate Claridge’s interiors. This adds to the list of Sans Souci projects London, which includes the Southbank Spa, Connaught Patisserie, The Langham Hotel, 1 Blackfriars Tower Crown Plaza hotel, Royal Lancaster hotel, and Fortnum & Mason – the Parlour & the Fountain Restaurant.

If you’d like to feature your product news here, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

In this week’s interview with SBID Awards Product Design judge and Associate at SHH, Tony Duesbury discusses the nuances of designing for commercial and residential spaces. He shares his insights on designing guest experiences and how hybrid ways of working are changing the interior design scene.

How does interior design help to curate greater guest experiences within the hospitality industry?

Every hospitality project is unique and a distinct design narrative allows the opportunity to curate a guest experience. Interior design can help generate interest by creating “a narrative” that helps people engage with the space and learn more about where they arrived creating a ‘sense of place’. This placemaking curates the experience and makes the guest experience more personal.

We have done this in a recent brasserie where the details of the wall panelling took inspiration from the 1970’s façade of the building that was removed, enabling the staff and guests to talk about where the interior inspiration came from. This design curation helps discussion and the engagement between staff and customer to enable a unique personal experience.

When considering the future of the built environment, how do you incorporate sustainable design principles into your projects, from design to procurement?

Our priority when considering the future of the built environment is to look at all aspects of the environmental issues that may affect a particular project and determine what best fits the project. Whether it is creating more greening, checking the carbon footprint of materials procured or considering the MEP to be implemented. As a first step towards achieving that we will look into forming collaborations with consultants and suppliers who have a relevant approach that is beneficial to the process. We will look at individual suppliers and the principles they have in sourcing and manufacturing their materials. Buying local materials and finding unique local craftsmanship within the project vicinity is obviously a huge consideration in order to reduce the transportation carbon footprint.

When it comes to product specification, how does your approach differ between commercial and residential spaces? What are your key considerations?

The selection of materials will be different when it comes to addressing a residential project compared to a commercial project. This is due to two aspects, firstly, cost is a huge factor in. Residential schemes are led more by the heart, whereas commercial projects are led more by the purse. Secondly, it’s about the traffic of a space. Residential schemes can have more luxurious materials that don’t need to take the same wear and tear that commercial projects do. The high footfall in commercial projects, however, means that the durability of the base palette has to have longevity and accents that are easily replaced can have that more luxurious touch.

With new consumer lifestyles and hybrid ways of working, how do you see the design of workspaces evolving in the coming years?

This is something like everyone we have been keeping an eye on as it is an evolving discussion that has yet to settle and likely to be a debate for years to come. Most recently the hybrid way of working has changed by introducing more technological elements that enable a seamless change from working at home and then back in the office. The largest shift is really going to be about creating staff retention by giving those unique offerings within the public office space to engage people to want to be in the office. For instance, in a recent project we have been looking at weaving in the local community and creating more opportunities for social interaction. Additional opportunities for offering amenities within communal space benefits peoples busy life styles and will have an increase in staff retention. As well as a way of attracting new talent.

Finally, what advice can you give to designers entering the SBID Awards?

My advice would be to remain very concise about their design proposal and communicate all aspects of the idea, story and design detail as clear as possible. It is important that the descriptive narrative conveys the same message as the visual design and both are coherent with each other.

Questions answered by Tony Duesbury, Associate, SHH.

In this week’s interview with SBID Awards Product Design judge and Director of Design at IHG, Henry Reeve talks about the most important design and functional aspects of hotel interiors, key product specifications that influence choice and shares his personal sources of inspiration.

How can interior design influence greater guest experiences in hotel environments?

Good Interior Design I feel can make or break a guest experience. You need both form and function, yes of course we want to wow our guests with incredible atmospheres rich in detail and finesse but there is little point creating a spectacular environment if the space just doesn’t ‘work’. It’s easy to create that spaces that impress but are poorly equipped or ill-thought through and don’t accommodate guests needs and functions. I think one of the most important aspects of hospitality interior design is to ensure our guest don’t ever feel stupid. Our guests are in an unfamiliar environment, and we want them to feel at home, to relax and unwind. Designs must be intuitive, how many times has one had to desperately search for the light switch, or struggle to find a plug socket or worse cant find the wardrobe!

How do you approach product specification for hospitality projects? What are your key considerations?

Specifying product particularly recently has become even more tricky,  there is a wealth of options out there but so many factors go towards influencing choice, yes of course shape and form but external factors are now more than ever influencing specification, lead times, environmental impact, over-use and of course cost are playing a huge role.

Why is product innovation so essential for the interior design sector, and how can we expect the relationship between manufacturers and designers to evolve going forward?

Constant innovation is mandatory in this sector, the world is moving fast and constantly looking to what’s next. Environmental factors are becoming ever more influential on both consumer choices and economic too. I feel this will become in time a far more important aspect of specification than it perhaps once was. Product life-cycle too is something I am interested to see how the wider industry addresses, how is product recycled/re-used when coming to the end of its life?

What inspires you both professionally and personally?

Inspiration comes from anywhere, but I must admit that Travel is certainly one source of inspiration to me that I am thrilled is now possible once again. To experience how different cultures use spaces opens ones eyes to new possibilities.

Finally, what advice can you give to designers entering the SBID Awards?

Put your best work forward, ensure photography is exemplar and try to explain your work in a succinct way. I look forward to seeing some wonderful entries!

Questions answered by Henry Reeve, Director of Design, IHG.

In this week’s interview with SBID Awards Product Design judge, Maria Vafiadis discusses the compatibility of luxury design and sustainability, addresses the unique challenges between designing private residences and hotels, and shares her views on repurposing in the industry.

How would you define luxury today? Is it compatible with sustainability?

The luxury experience today is defined by space and how this space encourages us to make time for rejuvenation. This is one reason why many resorts and hotels are choosing to create standalone villas, cottages and treehouses where guests can quietly share time with family and friends and engage with the natural world.

Our new luxury values are increasingly compatible with sustainability. Government regulation, the marketability of eco-destinations, consumer demand and evidence that guests will pay a premium for experiences that respond to environmental and local community issues are coming together in a union which is already having an impact on hospitality. We are seeing a new, more thoughtful attitude to what luxury means together with a growing desire among owners and consumers to be better custodians of our planet’s resources.

How different are your priorities when you are designing a private residence versus a hotel?

My single focus when designing a private residence is the owner and his/her family. It is all about the owner’s aspiration and the family’s way of life, and the end result should reflect their personalities. By contrast, hotel design has several parties to please – the owner, the operator and, of course, the guest. As a hotel designer, it’s key to create a narrative as the wellspring for the guest experience while you also have to respond to an array of commercial and operational realities.

In your opinion, which offers the more interesting design opportunity – renovating a much-loved historic hotel or creating a new one?

It depends so much on the client and their aspiration; we have had amazing experiences working on both. Take for example Costa Navarino in Greece. It’s difficult to believe now but when we began our work on this resort it was no more than a bold vision to achieve a luxury destination which would celebrate the heritage and natural world of Messinia. It felt truly meaningful to work from a blank slate and create a new hospitality benchmark in the region.

Several years later, we were appointed on the recreation of The Burgenstock Resort in Switzerland. In its heyday, this had been a glamorous and pioneering destination and it was our task to take this legacy forward into a new era. This was a project that involved repurposing, refurbishment, extensions and new buildings. Its strapline ‘The Future has a Past’ was fascinating to honour and reflect in our work.

I must admit that I do enjoy delving into the past, discovering what was there and helping it to flourish again by combining the old and the new. We have just had a wonderful opportunity to do this in creating Matild Palace Budapest, a Luxury Collection Hotel. The lifestyle of the Archduchess of Austria who commissioned the original building was our inspiration and we wove our narrative around her imagined presence in the new hotel.

What are your priorities in making FF&E selections for your projects?

We love to work with artisanal and locally sourced products and, since sustainability is high on our agenda, we are always interested in re-purposed items. We believe in the inherent beauty of natural materials, tactility and in products that are well-made – longevity of things is one of the greatest gifts we can bestow on our planet.

You have recently published a book called Design Alchemist. What was the thinking behind this title?

At MKV, we believe in the power of design to affect behaviour and elicit emotion. This requires design that combines location, culture, history and modern life in any number of contextual stories which we tell. When they come together in the right balance for the particular project, alchemy results and a kind of chemistry is released between the space and its users.

Cover image: Alpine Spa, Burgenstock Resort

Questions answered by Maria Vafiadis, Founder & Managing Director, MKV Design.

Sans Souci, Czech designer and creator of glass lighting and architectural installations, introduces lighting installation in the centre of Burj Al Arab’s new lobby in Dubai. The stunning chandelier was adapted from Sans Souci’s signature Symphony collection and is comprised of 210 crystal tubes, weighing around 450 kilograms.

The installation seamlessly integrates heritage craftsmanship with the latest nano-technologies. Using cutting-edge techniques, each glass tube was coated in gold and engraved with a unique leaf motif taken from the luxury hotel’s wallpaper.

Designed by KCA International for Jumeirah Group, the newly renovated Exit Lobby features the magnificent spiral chandelier as the bespoke centrepiece for the interior. The installation’s design plays with light to create a glowing piece of art in the heart of the new space.

“Burj Al Arab is a globally recognised symbol of Dubai and luxury so we were delighted to work on this project” commented Elie El Khoury, Managing Director of Sans Souci Middle East. “We wanted to create a unique installation for the new interior that embodies the opulence of this iconic hotel.”

Jiří Krišica Head of Design at Sans Souci, added “The core design for this piece is taken from our Symphony collection and we then worked with the design team to create a truly unique chandelier that highlights the stunning interiors of the hotel. The final effect is an installation that plays with light and shade, creating a beautiful focus for the space.”

Burj Al Arab’s new Exit Lobby opened in October 2021. This installation adds to the list of Sans Souci’s projects in the Middle East which includes the W Hotel The Palm, Waterfront Market, Central Park Towers in Dubai or Al Rayyan Hotel in Doha.

If you’d like to feature your product news here, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

The fashion house of Dolce & Gabbana put Sicily on the fashionista map and spread the island’s crafts worldwide by incorporating iconic Sicilian images in its bold prints like the colourfully decorated horse cart, ripe lemons and oranges. This was an early inspiration for the interior design concept created for the hotel by The Hickson Design Partnership (THDP), a London-based interior designer and architectural practice with a team of 50% British and 50% Italian designers.

Historical Influences

Giardini Naxos, founded in 734 BC by colonists from Chalcis in Euboea, and was the first Greek colony in Sicily. Ancient Naxos was destroyed in 403 BC, and the centre that rose in its place in the Middle Ages as a fishermen’s village. In the late 19th century elegant villas were built, used as holiday mansions by the upper classes.

The Greek heritage that remains in Sicily can be seen in the architecture of a few very important buildings. The Temple of Concordia today is a popular seaside-resort, offering more than 40 hotels, and a great number of vacation homes. Throughout the year the island plays host to numerous artistic, cultural, and religious events. Sicilians love a celebration!

The ancient Phoenicians and Greeks brought their artisanal traditions to the island, creating amphorae, kraters, kylixes, and other typical ancient wares and the technique of laying bright, saturated colours have been introduced into Sicily during the Muslim conquest.

The Hotel

The building presents most of the room facing the sea allowing the Mediterranean light to enter from the big windows and the guest can enjoy the salty air from the guestroom balcony. It sits at the feet of Etna volcano and near to Taormina.

Detailed local research guided the narrative of the entire concept project, commencing with the refurbishment of the main public areas, lobby and lobby bar, guest check in, Restaurants Panarea & Sciara, and creating a new Pool Terrace and Fluido bar.

The Design Concept

The interior design concept was inspired by the natural beauty of the volcanic beaches, the sea, mount Etna’s super-natural presence and the features of the island of Sicily and the ambition was to bring them into the centre of the hotel. By adding local decoration, artworks and colours the goal was to add character, a deep sense of authenticity and a refined and resort-based palette of natural tones with touches of colours of the sea.

Quintessenza Lobby Bar

The lobby was a large open space of over 700sqm meters, previously decorated in a heavy baroque style, the concept from the outset was to re-activate this space, giving it a new heart and focal point – and to be appealing to both guests and to walk-in locals.

From the outset THDP considered adding a new lobby bar to the centre of the space, being both a visual anchor but also dividing the space and making it feel more intimate. With the new layout smart workers and leisure guests can meet using a polyvalent area which can host all, thanks to the different typology of seating. The style is elegant, Mediterranean with sea colours and Taormina’s stone colours melting indoor and outdoor colour palette.

The bar utilizes local materials to create a new feature in the centre of the lobby space, the bar top from local company Nero Sicilia is a made from volcanic lava stone extracted from the quarries of mount Etna glazed in cracked white glass. The bar fluted and curved front is formed from woven faux leather by Natutex, the rear bar features antique mirror with the joinery finished in Italian Oak and Rattan.

The seating in the Quintessenza features two room divider style banquet seating, fitted with USB and power outlets it’s the perfect place to work and relax, the backs of the banquets are finished in woven faux leather by Naturtex. The bar offers a range of seating options from the bar stools facing the bar from Gervasoni to the lower relaxed armchairs are from Miniforms and Torre 1961. The tables and banquets were manufactured to THDP’s design by Riabita. The new highly decorative wall covering is by Janelli & Volpi.

The Check-in

The reception has been inspired by the Sicilian attitude of welcoming and it has been translated in three large reception desks, the feature rear wall is tiled with hand painted local tiles by La Fauci, the accent decorative lights are from Aromas del Camp and are of copper and rattan, thus from the very beginning of their journey the guest is surrounded by an authentic and local experience.

The reception desks are finished in dark grey lava stone by Nero Sicilia, with a façade of woven faux leather by Naturtex adding warmth and texture, the fronts of the desks feature oak panelling mimicking the fluted effects of classical columns of the Temple of Concordia.

New desks, headings and rear artwork and tiling by La Fauci were all custom designed by THDP.

Panarea Restaurant

The Panarea Restaurant is the place in the morning for breakfast but easily converts during the day to host lunches, special events and dinner in the evening. The layout of the restaurant focuses on the new buffet counters which are aligned to the show cooking area –  allowing guest to admire the chefs preparing their dishes to order. The restaurant has materials, features, and shapes that reminds guests of antique craftsmanship, incorporating hand painted tiles in the niches at the entrance with traditional motifs from La Fauci.

The buffet counters are cantered into the new restaurant and are closable during evening set up and special events with a custom designed screening. The counters feature built in an invisible heating and cooling elements which allow all the dishes to be moved around and swapped around to offer maximum flexibility to the hotel. During events the buffet counters can be stripped back and closed off – giving the restaurant less of a ‘breakfast’ space feel and more of a space for fine dining.

The buffet area has screens featuring irregular but geometric shapes hanged from the ceilings that recall ancient Greek terracotta jars. The artisan tributes continue on the walls covered with a braided woven leather cowhide effect inspired by ancient Greek sandals.

The new seating offers relaxed arrangements with a mix of table sizes, featured in fabrics reflecting the colours of the sea, visible from the restaurant. THDP also designed high tables, which can be used in the morning for breakfast to display local pastries and in the evening a high table dining experience. The adjustable tables made by Riabita, who also carefully prepared all custom furniture for the project and project managed their execution on site.

The custom designed carpeting by THDP is made by Ulster Carpets, the ceiling lighting are re-purposed light fittings from a hotel in Milan owned by the client – made in Murano.

La Sciara Restaurant

The word “Sciara” is a local term, used in Sicily in the Etna area to indicate the accumulations of volcanic ‘waste’ that form on the surface or on the sides of the mountain. The term gives it name to the fine dining restaurant at the hotel, where the interior concept is intense and reflects power and wonder of the volcanoes spilling lava – dark intense with touches of blue & red – recalling colours of the sea at night, foreboding, dark yet attractive and welcoming.

The walls were finished with rough hewn lava stones, giving a raw and natural feel, to compliment this toughness the seating by contrast is curved and flowing and features 4 signature tables finished in enamelled lava stone by Nero Sicilia, the booths too are curved and help give the restaurant a centering. There are screenings in copper tones which feature so the design of super scaled rattan, adding a sense of privacy whilst not robbing the restaurant of its sea and pool views. The flooring is stained Natural Oak laid in a herringbone design by Havwoods. The copper-coloured feature lighting is from Utu, the hexagonal mirrors by Sovet.

The bar, show kitchen and wine display area were all uplifted, with lava stone from Nero Sicilia used for both the bar top and front, and in a glazed motif for the table tops.

Fluido Pool Bar & Pool Terrace

The Fluido Bar is located on the pool terrace, just outside La Sciara Restaurant offering breathtaking panoramic views of the Mediterranean sea and the unique grey volcanic sandy beaches. The pool Bar is characterized by a contemporary, indoor meets outdoor styled residential look and feel. The walls are finished in a cement-coloured panels by Cosentino, the bar top is white Dekton and the bar front is feature tiles in raw and glazed lava stone by Nero Sicilia.

The bar serves pre-dinner aperitives with signature cocktails, open to guests and locals, the ambition is to become a destination bar for the hotel adding to its local night scene. The seating is part dining, part informal lounge sofas with outdoor furniture by Etimo & Varaschin. The flooring is a grès tiling from Gruppo Florim, who also provided the surround to the pool and its interior. Large ecru umbrellas offer shade to the guests during the summer times. THDP created a warm garden style lighting effect, selecting outdoor weathered wall fittings by Aldo Bernardi & suspended light by Faro Barcelona. The large pergola and pavilions are custom designed and supplied by Corradi.

If you’d like to feature your news or stories with SBID, get in touch to find out more. 

If you’d like to become SBID Accredited, click here for more information.

This week’s instalment of Project of the Week interior design series features an art deco inspired design for hotel rooms and public spaces by 2021 SBID Awards Finalist, Atellior.

Atellior was appointed by Starboard Hotels to design the interiors of the Hampton by Hilton Park Hotel Royal. The project scope involved the design of 164 rooms and all public spaces of the hotel. The specially commissioned furniture and artworks by local manufacturers and artisans contribute to a relaxed and stylish ambience. Atellior’s design respects the building’s heritage and imaginatively references its situation, while demonstrating a commitment to sustainability.

What was the client’s brief? 

To create a contemporary and fresh hotel interior that made connection with the original Art Deco building and West London location. The client was particularly keen to create comfortable ground floor open lobby, bar and restaurant with guests relaxing, working, socialising, eating and drinking in the space throughout the day and late into the night.

What inspired the design of the project?

Inspiration for the design has been taken from the nearby Art Deco Park Royal tube station and the Royal Botanic Gardens at Kew and are revealed in the stylish geometric and botanical touches found throughout the interiors.

What was the toughest hurdle your team overcame during the project?

There was no particular hurdle that we would single out. Like all projects, there were challenges on site, when some things didn’t quite work out in line with the drawings and design intent. But we worked really close with the contractor to ensure that all hurdles were overcome successfully and without any detriment to the client and the end result.

What was your team’s highlight of the project?

The client specified an ‘open lobby’ and to achieve this Atellior’s innovative solution was to remove the loadbearing walls on the ground floor while retaining the historic façade. There was also the challenge of the ground floor windows, which, once the entire floor had been lowered for access, were now too high. As the façade was listed the windows could not be enlarged. To solve this issue, Atellior worked with Jackie Callingham, a local artist to create five backlit stained-glass panels which were mounted beneath the existing apertures, giving the illusion of larger windows and adding light and interest to the space.

Atellior is particularly proud of the accessible public restrooms, and in consultation with the client, it was agreed that rather than being an afterthought, these should be generously sized and pleasurable to use, with Tektura feature graffiti wallpapers in bold colours. Brass and sanitaryware by Hansgrohe and Vitra was carefully selected to showcase the best product design, including stylish grab rails by Hewi to aid accessibility.

Why did you enter this project into the SBID Awards?

We are really honoured to be shortlisted for the SBID Awards as they are a real benchmark of forward-thinking design within Interior Design industry. Even to be shortlisted is a huge accolade and recognition!

Questions answered by Una Barac, Executive Director, Atellior.

This week’s instalment of Project of the Week interior design series features a design for hotel’s exclusive spa suites by 2021 SBID Awards Finalist, Nielsen House.

The Gilpin Hotel, with a mix of luxury rooms, suites and detached lodges, sits in an idyllic location near Windermere in the heart of the English Lake District. Sarah Jane Nielsen of Nielsen House has worked on the interiors with the Gilpin’s owners for more than 25 years and the recent spa suites are the latest extension to the hotel’s portfolio. The project comprises five exclusive lodges, each designed as the ultimate retreat for two. Constructed from wood and glass, they are set in their own private space overlooking a tarn and are positioned to maximise the stunning Lakeland views. The five sanctuaries all have their own living space with a kitchen and dining area, master bedroom suite with spa with sauna, steam room, treatment room, a private sundeck with hot tub and a relaxing water feature within a growing natural wall. The interiors, created by Nielsen House, celebrate the beauty of the region’s native landscape, enabling guests to switch off and enjoy their surroundings, whilst at the same time providing the Gilpin’s owners with practical, durable solutions in a unique project designed to stand the test of time.

What was the client’s brief? 

Our brief was to create the ultimate wow factor, ensuring a unique and memorable experience for Gilpin Hotel guests with suites that are not only beautiful in design but also extremely durable. But even more than that, to go further and ensure that the interiors we designed would make for a stay that was so special, they’d leave at the end of their visit, hoping to return, again and again.

What inspired the design of the project?

Both the Gilpin and our studio are located in the stunning landscape of the English Lake District – so our natural source of inspirational for the spa suites was the great outdoors, setting the perfect foundation for our own interpretation of the biophilic approach that we felt would best meet the client’s brief. Each lodge sits majestically within its own Lakeland fellscape with a Lakeland tarn stretching out in front of them and from any 360 degree viewpoint, you find yourself surrounded by the best of the Lake District. As designers who love the location we call home, we wanted the interiors of these suites to create a comforting and luxurious cocoon for Gilpin’s guests but also, very importantly, to reflect the splendour of what lies beyond.

Obviously in taking a biophilic approach that was at the heart of our brief, our intention was to bring as much of the indoors outdoors, and vice versa, because really, the two are interchangeable. So, we looked to generous amounts of glazing to fuse internal and external spaces, whilst keeping flooring levels flush throughout to create a seamless transition from one space to another. This extended to inside and outside the viewing balconies but also to every part within the suite that had direct access to the outdoors, from bedroom to treatment room to lounge and even to the bathing areas. So, it’s very much a biophilic design in every sense of the word. 

What was the toughest hurdle your team overcame during the project?

The toughest hurdle for our team to overcome during this project was the need for durability in suites made for spa pampering. For example, all products and installations included had to be stain-proof to be able to withstand the type of treatments delivered. With water comes water ingress which can often pose a problem, so it was crucial that we allowed for that so that we were able to use, without fear of future damage, the quantity of finishes specified, all of which had to be able to deal with whatever is thrown at it. Treatment oil is probably the most challenging consideration in creating luxury in a lounge and bedroom suite – but we were able to find solutions overall that both our team and the client were happy with.

What was your team’s highlight of the project?

Our team’s highlight for the project was definitely the installation of a large-scale feature design in a wet area; a first for us. We are immensely proud of a double shower room that epitomises our Lakeland theme, with large digital images of ferns and Lakeland greenery adorning the walls to really capture the great outdoors ambience; eye-catching and stunning but yet practical, with all being totally waterproof. With state-of-the-art showers and shower valves, everything used within that bathroom was completely watertight. We’ve never had a similar design to that kind of scale before, and so it was a great pleasure for us to be able to achieve that in collaboration with the manufacturers and to an excellent build quality too.

Why did you enter this project into the SBID Awards?

The Covid pandemic directly and indirectly prompted us to enter the SBID awards this year. We truly believe that the Gilpin spa suites are second to none but we were unable to mark their launch at the time because they were completed just as the outbreak of COVID started to hit. Entering and being shortlisted for a SBID award gives us a focus for celebration – but we hope that through our entry, we are also able to inspire others to take a biophilic approach. As the pandemic has dug deeper, many of us have felt a strong need to embrace nature and we hope that in sharing our project story, others will find ways, through good design, to make those reconnections.

Similarly, the increase in Lakes staycations, driven in part by Covid, has been important for us to also just show what we could achieve here in the Lake District. We have found that our client base has opened up in Europe and into the rest of the world, so the standard and quality of our design has to be world-class. We set ourselves the highest of professional standards and through the SBID awards, we hope to promote the message that, based here in the Lake District, whether it’s a private residential project or a comprehensive commercial brief, our capabilities are gold standard.

Questions answered by Sarah Jane Nielsen, Lead Project Designer and Founder, Nielsen House.

This week’s instalment of Project of the Week interior design series features a hotel design by 2021 SBID Awards Finalist, PLD Paul Liu Design Consultants.

Located in Shanghai’s seaside district Fengxian, this new urban oasis hotel offers warm and welcoming luxury experiences for the body and mind in Hangzhou Bay. The sense of design creativity is carried throughout the experiences one has at the hotel, unveiling layer after layer.

Dining options at JW Marriott Hotel Shanghai Fengxian include three distinctive restaurants and a bar. The overall design of all-day dining outlet JW Kitchen is modern and clean-lined where show kitchens are distributed around the restaurant, strongly expressing the hotel’s unique identity. Fine dining restaurant Yan Xuan, with 15 luxurious dining rooms for private events, has an elegant design with upscale detailing, while each private room has its own unique design elements. Signature restaurant Shanghai Crab & Co. offers a casual and maritime overall feel. Earth tones indicate the down-to-earth nature of a Mediterranean meal, while pastels and cool colours create a more upscale seaside atmosphere.

What was the client’s brief? 

The brief was to design a new contemporary JW Marriott-branded hotel, inspired by the principles of mindfulness to allow guests to focus on feeling whole – present in mind, nourished in body and revitalized in spirit. To enable the hotel design to articulate Marriott’s international luxury portfolio brand strategy, philosophy and globally consistent image.

What inspired the design of the project?

JW Marriott Hotel Shanghai Fengxian was designed with an architectural point of view and a focus on authentic materials and space shaping. Millwork, tactile materials, thoughtful details, lighting, and furnishings all contribute to the design concept in a holistic way, reflective of the property’s unique sense of place.

The hotel’s style narrative was inspired by its natural surroundings and Jinhai Lake, with its exterior resembling the legendary bird Roc, from the fable of “Roc hopping into the sea”. The design elements incorporate natural materials such as wood and marble in undulating, curvilinear forms that reflect the waves of the nearby East Sea. The hotel’s 265 guestrooms and suites offer luxurious comfort in restful shades of sable and blue, echoing the beaches and sea with clean modern lines and every thoughtful amenity for guests’ comfort and convenience. Inspiration stems from the simple beauty of the natural world. In addition to visual design elements, guests experience nature in a tactile way through carefully-curated sensory experiences.

What was the toughest hurdle your team overcame during the project?

With nearly 45000 sqm design area, the hotel design process was very sophisticated and functional, involving planning, schematic design, developed design and construction documentations stages. Due to the diversity of functions within a hotel building, a large number of specialists like architects, structural engineers, lighting, signage, AV consultants, contractors, suppliers were involved and required to coordinate with during each critical design stage. The design had to meet the requirement of Marriott’s international brand strategy while take the owner’s operational, budget, timely and aesthetic requirements into consideration.

What was your team’s highlight of the project?

The project was highly recognized by the hotel management groups and the owner. Special attention was paid to hotel’s spatial relationships to ensure that spaces were used efficiently. The most efficient space planning solutions were given by the designer to make use of each corner to create more interesting spatial sequence, to keep a minimum amount of circulation and service space and also to give the guest a greater connection to the site and enhance the sense of privacy.

It became a sophisticated and luxurious sanctuary designed to let guests relax and rediscover a sense of balance in mind and body, as well as a convenient gateway to Shanghai and nearby cities.

Why did you enter this project into the SBID Awards?

The SBID International Design Awards are recognized as the most prestigious interior design awards in the world. Winning the SBID International Design Award would be a high achievement.

Questions answered by Bo Liu, Founder & Chairman, PLD.