This week’s instalment of the #SBIDinspire interior design series features a brand new classic and, at the same time, trending BBQ restaurant design concept for a fast-growing city in the Emirates. New to Dubai, it includes a central open barbecue fire-pit with six different grills from around the world. As visitors enter, they are stunned by the spectacular sight of brick brazier spanning from floor to high ceiling, taking centre stage and serving as the focal point of the entire space. Together with the striking open-fire barbecue-pit, guests are entertained and as much a part of the culinary action as they spectate their carnivore feast being prepared; AtmosFire is more than just a restaurant – it is a dining destination.
Sector: Hospitality Design
Company: 4Space Interior Design
Project Location: Dubai, United Arab Emirates
What was the client’s brief?
Our client, already firmly established within the F&B industry and owners of its own famous and prestigious brand – Barbeque Nation, was seeking to build a BBQ restaurant with a design that is inspired by the traditional grilling techniques from all over the world.
What inspired the interior design of the project?
The main inspiration is the fire pit – where people gather around to enjoy a sumptuous meal while sharing life stories. We pitched the concept of having a central open fire pit with 6 different grills that will cater the best meats around the globe.
What was the toughest hurdle your team overcame during the project?
There were a few hurdles we had to overcome to make sure the restaurant design could be executed safely and effectively:
What was your team’s highlight of the project?
The spectacular sight of massive brick brazier spanning from the floor to high ceiling, taking centre stage, serves as the major highlight of the entire restaurant design scheme. Another highlight will be the fire pit itself. It came from a well-known brand in UK – Clay Oven. They customise different grilling techniques depending on the requirements of their client. In addition, the seating area on the central pit can be a highlight as well. It was designed to socialise and be part of the action. Guests can experience the finest meats prepared and aged onsite and then grilled and roasted to perfection.
Seeing how the individual design elements we specified came together was also an exciting moment for us; the terrazzo material that had been applied to most of the spaces – floor, walls, tables, and counter tops was as a result of our design vision and gave us the ability to achieve a contemporary yet classic look. We added corten steel walls on the ground level with ember linear lighting inspired by the grilling effect on the meat. The ‘broken bricks’ effect on the ceiling and walls creates a shift between the sleek surfaces to an aged appearance to create an atmosphere of classic history in one of the world’s youngest cities where residents and visitors crave a vision of heritage. A mild black steel was applied to the meat agers cabinet; also around the pit area. This design continues to provide the design theme of contemporary and aged imperfection. The mezzanine floor presents a pleasant surprise as the detail of the upholstery, joinery and finishes is punctuated by perfect lighting to create light yet a calm dining atmosphere. Our materials were used to allow maximum creativity from several viewpoints at every angle of the dining area and bar. The dining chairs are 100% leather upholstery.
Questions answered by Firas Alsahin, Design Director at 4Space Interior Design
If you missed last week’s Project of the Week featuring a contemporary kitchen design in sleek, bold tones to blend into its surrounding architecture, click here to see more.
We hope you feel inspired by this week’s hospitality design! Let us know what inspired you #SBIDinspire
4Space Interior Design | SBID International Design Awards
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