SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens 12th December 2025 | IN DESIGN ADVICE | BY SBID

The SBID UK Interior Design Icons were selected to recognise leading design practices throughout the UK who have consistently displayed exceptional standards within our esteemed industry network.

This week’s instalment of the SBID Icon Insights series features Johnny Grey. Johnny Grey Studios specializes in crafting bespoke kitchens that seamlessly blend architecture and interior design with comfortable living.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

Can you share a project that best represents your design style?

My design style evolves and rotates between many polarities. I’m inspired by Medieval and Georgian periods in our culture, early Chinese furniture, also Arts and Crafts and Modernist architecture, as well as Japanese movements such as the Metabolists. I am always on the lookout to connect with artists and craftspeople, including through the paint and patterns of domestic artefacts, fabrics and wood carving. My new Unfitted Kitchen shows off this approach with aesthetics that incorporate many of the design references I have mentioned.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

What trends do you see shaping the future of interior design?

Unfitted kitchens are increasingly popular as they offer a range of furniture items to give clients freedom in creating their own personal environments. Furnishing a room, as opposed to having cabinetry built in, allows clients more flexibility and self-expression. Kitchens are no longer just for cooking. The functions of other downstairs room are often folded into them these days. With home working, hobbies and sociability increasingly taking place in the kitchen, the room can now be designated a ‘House Place’, an idea articulated by the poet William Wordsworth. This fits with a process that involves functions of rooms becoming less specific and more diverse. Interestingly the trend applies to both small and large homes. The hybrid nature of this new kitchen, ‘broken plan’ rather open plan, suggests that we need activity areas as well as nooks for privacy or security, plus a personal sense of belonging expressed through its decor.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

How do you incorporate sustainability into your designs?

We have a section on the Johnny Grey Studio website called Full Circle where we resell kitchens that have been taken out of their original homes. This is a very effective way of reducing waste and the problem of disposal of building materials. Our kitchens are always well crafted, very durable and fit to be repurposed. We make conscious efforts to use natural and recycled materials when possible and to avoid plastic finishes on our furniture when this can be done in line with durability, which it often can.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

Do you have a signature style or hallmark design approach?

Our designs use multiple style references, allowing them to stand out from fashion trends and obsolescence. Because of this, a thirty-year-old Johnny Grey kitchen still looks modern. Three essential design ideas of mine are in evidence in most, if not all, of my kitchens. Number one is to make eye contact possible as this promotes sociable use of space so that people can have conversations while cooking and preparing food. Number two is ‘soft geometry’ – that is, the avoidance of sharp corners, particularly on furniture like central islands in the middle of a room. Walking around the kitchen feels safe and natural and it means the passageways can actually be narrower. The third principle is the use of dedicated work surfaces instead of indiscriminately long countertop work surfaces. This allows both small and large kitchens to function efficiently, often with reduced distances between key activities. It frees up space for sociable furniture.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

What advice would you give to emerging designers?

Spend time in a workshop to learn how things are made. Take your education and learning processes across design boundaries. Learn skills from product design, architecture and interior design as well as project management. Observe how people use space, follow research into behavioural psychology and neuroscience, visit historic buildings and enjoy books on the history of design. Remain self-critical of your work, seek a broad spectrum of style and constantly explore new ways of approaching your work.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

What sets your work apart in the industry?

It is not fashion focused. It connects history and my personal vision of using colour, pattern, shape with a sense of fun and quirkiness. I attempt to make people feel comfortable and happy in their surroundings through sociable design philosophy. The quality of the individual pieces of furniture should last for generations.

Johnny Grey Studios, SBID Icon Insights: Johnny Grey Studios Craft Innovative and Sustainable Kitchens
Johnny Grey Studios

Can you highlight one or two of your most iconic projects?

Many if not all my projects represent the core aspects of my approach. Narrowed down, I would say the Unfitted Kitchen for the reasons mentioned above. It’s the distillation of years of work honing furniture that is practical, stylish and flexible, has an easy appeal and represents good value for money. After successfully offering this to the public in 1986-9 through Smallbone of Devizes, I have now revived the concept as part of my legacy. I’m hoping it will change the industry by becoming a popular alternative to fitted kitchens.

The Guildford kitchen is a classic JG Studio collaboration between clients, furniture makers and the design team. The design is functional and innovative – three working tables distribute the activity of the kitchen, all linked together and with different heights and materials. Surfaces are warm to the touch, including the ceramic wall with its innovative unglazed hammered finish that is soft and eye catching in a fun way. The Dolphin shaped legs make a hinged bar that is ideal for leaning against and serving food is a classic example of one of my custom designs. For interior projects, the Treasure Island House for Felix Dennis stands out. This was a themed fun house based on the writings of Robert Louis Stevenson. It centred around a swimming pool with palm trees distributing heat, a seventeenth century opium ketch kitchen and panelled dining room, a four poster bed decorated with carved statues of Long John Silver and the Spanish Lady with a secret staircase to the stars, a shell filled bathroom and a double-sided aquarium through which the viewer enters the building on arrival.

About Johnny Grey Studios

I trained as an architect at the Architectural Association School of Architecture. Afterwards I enjoyed a brief time running an antique furniture business before setting up a workshop making furniture. When it became clear that design was my strength, I set up a design studio in 1977. My aunt, the food writer Elizabeth David, then asked me to design her a kitchen based on a book chapter on her dream kitchen that she wrote for Terence Conran in The Kitchen Book (1977). It became clear to me around this time how poorly functioning and uncomfortable most kitchens were and what a difference you can make to people’s lives if you get the design of this crucial room right. The need for a new template for kitchens was the spur that got my career up and running as well as an interest in writing design books. I have written four on kitchen and home design. I have a life-long interest in education, which is why helped set up The Kitchen Education Trust. I also provided impetus for the first kitchen design foundation degree, at Bucks New University. This is now closed but am currently devising an apprenticeship called Living Spaces Design. I speak at events worldwide on design innovation in the kitchen that include smart tech, sustainable design, neuroscience and history of design. I have helped set up the South Downs Food Festival held at Stansted Park in Hampshire each summer.

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